CLASSES
Sushi Workshop
Be your own sushi master! With a little practice and our chef's helpful hints, you will learn how easy it really is to make sushi in your own kitchen.
- Maki Rolls
- Inside-Out Rolls
- Spicy Tuna Rolls
- Shrimp Tempura
- Salmon and Eel Nigiri
- Preparing and Seasoning Sushi Rice
- Purchasing and Handling Sushi-Grade Fish
- Using a Bamboo Rolling Mat
- Getting Familiar with Japanese Ingredients
- Deep-Frying
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
Thursday, June 9 7pm
Tuesday, June 28 7pm
Location: Merchandise Mart
Friday, June 3 6pm
Friday, June 17 6pm
Click a date above to enroll now.
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