CLASSES
A Touch of Seoul
We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.
- Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce
- Korean Pork Belly Tacos with Kimchee
- Honey-Sriracha Chicken Wings with Sesame Rice
- Sweet and Spicy Cucumber-Kohlrabi Salad
- Getting Familiar with Korean Ingredients
- Selecting Ground Beef and Pork Belly
- Working with Egg Roll Wrappers
- Deep Frying
- Braising
- Fermenting
- Determining Meat Doneness
- Balancing Flavors
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
Monday, March 23, 7pm
Location: Merchandise Mart
Wednesday, April 8, 6pm
Click a date above to enroll now.
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