• Vegetarian Boot Camp

 CLASSES

Vegetarian Boot Camp

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness!

Menu:
  • Quick Pickled Zucchini, Lentil and Arugula Salad with Feta-Lemon Vinaigrette 
  • Roasted Beet and Caramelized Onion Puff Pastry Tart with Hot Honey Drizzle    
  • Asparagus and Leek Bisque with Herby-Greek Yogurt   
  • Mushroom Bolognese with Parmesan-Polenta Cakes 
  • Curried Chickpea-Sweet Potato Fritters with Raita Sauce 
  • Vietnamese Shaking Tofu with Rice Noodles, Red Cabbage, Lime and Peanut  

Skills Covered in Class Include:

  • Selecting and working with seasonal produce 
  • Pickling techniques 
  • Working with legumes and grains
  • Making vinaigrette
  • Balancing flavors
  • Roasting, sautéing, blanching and griddling vegetables
  • Caramelizing
  • Working with puff pastry
  • Making pureed soups
  • Working with fresh herbs and spices
  • Pressing and sautéing tofu
  • Getting familiar with Southeast Asian ingredients 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Location: Lincoln Square

$295*

Saturday 4-29-23
10AM - 4PM

*A non-refundable 15% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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