<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Vegetarian Boot Camp

Request More Information About Our Boot Camps:

boot_camp
cooking_classes
How to cook a Steak  <> <> <> <> <> <> <> <> <> <>

 CLASSES

Vegetarian Boot Camp

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness!

Menu:
  • Celery Root Bisque with Thyme Croutons
  • Amaranth-Spinach Fritters with Cashew-Tahini Sauce
  • Roasted Eggplant and Portobello Mushroom Moussaka
  • Thai Peanut Noodles with Crispy Tofu, Carrots and Broccoli
  • Huevos Rancheros with Black Beans, Avocado-Tomatillo Sauce and Queso Fresco

Skills Covered in Class Include:

  • Selecting and Working with Seasonal Produce
  • Working with Root Vegetables
  • Preparing Croutons and Nut-Based Sauces
  • Balancing Flavors
  • Preparing Soup
  • Working with Fresh Herbs, Spices, Dark Leafy Greens, Tofu, Dried Beans and Tomatillos
  • Cooking Grains
  • Salting and Roasting Eggplant
  • Preparing Béchamel
  • Getting Familiar with Thai and Mexican Ingredients
  • Selecting Avocados

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square

$200

Sunday 3-24-19
10AM - 4PM

 

 

 

Not what you’re looking for?

See All Classes