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boot-camp-vegetarian

Vegetarian Boot Camp

Explore bold, global flavors while mastering meatless cooking in this hands-on, flavor-packed experience — where vegetables take center stage.

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BOOT CAMP
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us for this hands-on cooking class as we explore global flavors and ingredients, and vegetarian proteins to create plate after plate of meatless deliciousness. From appetizers to sides to main dishes, you’ll have fun exploring the endless possibilities of plant-based cooking!

What You Will Cook

  • Roasted Brussels Sprout Bisque with Sweet Potato Biscuits 
  • Quinoa Grain Bowl with Chili-Spice Roasted Kohlrabi, Black Beans and “Chorizo” Tofu
  • Potato Samosas with Cilantro-Coconut Chutney
  • Sweet and Spicy Sesame Cauliflower with Ginger and Scallion Fried Brown Rice 
  • Beet-Ricotta Gnocchi with Goat Cheese-Rosemary Cream Sauce
Beet Gnocchi

What You Will Learn

  • Selecting and working with seasonal produce 
  • Working with legumes and grains
  • Preparing pureed soups
  • Balancing flavors
  • Making quick breads
  • Roasting root vegetables
  • Working with vegetarian proteins
  • Working with fresh herbs and spices
  • Caramelizing vegetables
  • Selecting potatoes
  • Deep frying
  • Making herb chutneys 
  • Preparing batters and Asian sauces
  • Rolling out and shaping gnocchi
  • Preparing cream sauces
3x4 Students Making Sauce

REGISTER FOR AN UPCOMING CLASS

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MARCH 2026

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