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boot-camp-vegetarian

Vegetarian Boot Camp

Explore bold, global flavors while mastering meatless cooking in this hands-on, flavor-packed experience — where vegetables take center stage.

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BOOT CAMP
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us in this hands-on class as we explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness!

What You Will Cook

  • Quick Pickled Zucchini, Lentil and Arugula Salad with Feta-Lemon Vinaigrette 
  • Roasted Beet and Caramelized Onion Puff Pastry Tart with Hot Honey Drizzle    
  • Asparagus and Leek Bisque with Herbs de Provence Croutons    
  • Mushroom Bolognese with Parmesan-Polenta Cakes 
  • Curried Chickpea-Sweet Potato Fritters with Raita Sauce 
  • Vietnamese Shaking Tofu with Rice Noodles, Red Cabbage, Lime and Peanut  
Vegetarian Boot Camp Box

What You Will Learn

  • Selecting and working with seasonal produce 
  • Pickling techniques 
  • Working with legumes and grains
  • Making vinaigrette
  • Balancing flavors
  • Roasting, sautéing, blanching and griddling vegetables
  • Caramelizing
  • Working with puff pastry
  • Making pureed soups
  • Working with fresh herbs and spices
  • Pressing and sautéing tofu
  • Getting familiar with Southeast Asian ingredients
3x4 Students Making Sauce

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