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  • Donut Boot Camp

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Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

  • Beignets
  • Apple Fritters
  • Berry Bombs (Jam-Filled Raised Donuts with Strawberry Glaze)
  • Sour Cream Cake Donuts with Vanilla Bean Icing and Pecan Streusel 

Skills Covered in Class Include:

  • Making Sweet Batter
  • Preparing Yeast Dough
  • Rolling and Cutting Dough
  • Deep-Frying
  • Using a Pastry Bag
  • Preparing Glazes

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.


Location: Merchandise Mart


Sunday 7-22-18
10AM - 2:30PM





Location: Lincoln Square


Saturday 6-16-18
10AM - 2:30PM


Sunday 8-26-18
10AM - 2:30PM








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