CLASSES

Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

• Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries 
• Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze) 
• Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers) 
• S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble) 

Skills Covered in Class Include:

• Making sweet batter 
• Preparing yeast dough 
• Rolling and cutting dough 
• Deep-frying 
• Making sweet custard 
• Preparing glazes 

3-day cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square