• Donut Boot Camp

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Donut Boot Camp

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

  • Mini Pumpkin Donut Holes with Cinnamon Sugar
  • Maple and Bacon-Glazed Long Johns
  • Chocolate Cake Donuts with Dulce de Leche Glaze and Coconut Flakes
  • Bavarian Donuts (Custard-Filled Yeast-Raised with Chocolate Glaze)

Skills Covered in Class Include:

  • Making Sweet Batter
  • Preparing Yeast Dough
  • Rolling and Cutting Dough
  • Deep-Frying
  • Making Sweet Custard
  • Preparing Glazes

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square


Sunday 2-5-17
10AM - 2:30PM




Location: Merchandise Mart


Saturday 1-7-17
10AM - 2:30PM




Saturday 3-18-17
10AM - 2:30PM




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