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Questions? The Chopping Block Has Answers

Are your classes for beginners?
What is the difference between demonstration and hands-on classes?
How do I register for a class?
Will my credit card be charged?
What is your cancellation policy?
Are we fed in class?
How many people are in the classes?
What are my chances of getting in the class if I am on the waitlist?
Where are the classes located?
Is there parking available? Do you validate parking?
What should I bring to class?
What should I wear?
Are beverages served during class?
Is there a student discount for items in the store?
I have a food allergy. Can I still take a cooking class?
Do you ever have to cancel a class?
I have a gift card to pay for my class. How do I redeem it?
I’d like to buy a class for a friend. How does that work?
How old do you have to be to take a class?
Can I schedule a private cooking class?
Do you offer teambuilding or corporate classes?
I have a suggestion for a class. Can I share it with you?
Should I tip the staff?