By The Bottle
Banshee Pinot Noir
2014, sonoma county, california
Red fruit and rose petal aromas lead into a rich flavor, with dark fruit and great complexity. Complements darker meats and aged cheeses.
J.K. Carriere Pinot Noir
2013, willamette valley, oregon
Flavors of cherry and blueberry combine with spicy notes to create a beautifully complex wine with a smooth texture. Enjoy by itself, or pair with roasted chicken, turkey or mushrooms.
La Maialina Chianti
2011, TUSCANY, italy
Perfect introduction to Chiani. Cherry and earth aromas, great acidity, and smooth. Pair with tomato sauce, pizza or a salami sandwich.
Valle dell'Acate Nero d'Avola
2004, sicily, italy
An everyday sipper from one of Sicily's oldest vineyard. Fresh and velvety, with hints of smoke and wild game. Pairs with rich meat dishes and grilled vegetables.
Calcu Cabernet Franc
2013, central valley, chile
Bright red fruits and dark chocolate aromas lead into a smooth medium-bodied wine with a silky texture on the palate. Greak with roasted vegetables, pasta and lighter meats.
Mas de Gourgonnier Les Baux de Provence
2013, provence, france
Red fruit and spice on the nose and great complexity and acidity on the palate! A beautiful red that is wonderful with any Mediterranean dish.
Clos de la Siete Red Blend
Black fruits ombine with hints of smoke, with a soft texture and great body. Perfect for grilling, barbecue or that juicy steak.
2015, mendoza, argentina
Red fruits, vanilla notes and a smooth texture on the palate make this Malbec a favorite. Enjoy by iteself or with vegetables, meat or cheese.
Sweet Spot Cabernet Sauvignon
2012, alexander valley, california
Dark fruit and herbs mark this beautifully ripe Cabernet. Outstanding with steak, roasts and strong cheeses.
RedHeads Studio Yard Dog Red
2014, mclauren vale, south australia
Strong flavors of dark berries and bitter cherry. Medium-bodied, with good acidity and pleasant tannins. Excellent alongside red meats, grilled eggplant, and strong cheeses.
2013, dry creek valley, sonoma, california
Intense dark fruit aromas and a robust texture. A winner with red meats, barbecue, and roasted vegetables.
Bodegas Obalo Rioja Crianza
2011, rioja, spain
A truly savory wine: red fruit, vanilla, earth. Great balance wand palate-cleansing acide. Perfect for prosciutoo, aged cheese and stews.
Chateau Barreyre Bordeaux Supérieur
2012, bordeaux, france
Fruit combines with earthy aromas in this perfect representation of red Bordeaux. Structured yet gentle on the palate.