By The Bottle
La Maialina Chianti
2015, TUSCANY, italy
You don't have to be Italian to enjoy Italy's most famous export! This dry wine, bursting with cherry-berry fruit accented with brown spice, adds vitality to the widest range of dishes.
Valle dell'Acate Nero d'Avola
2016, sicily, italy
Soft and earthy, with flavors of berries and brown spice, earth and aged meats. An easy red cocktail and complement to a wide range of cuisine, including meats, vegetables and rich cheese.
Banshee Pinot Noir
2016, sonoma county, california
Ripe cherry and berry flavors interwoven with brown spice accents make this silky, complex wine delicious with lighter meats, rich seafood, poultry and vegetables and rich cheeses.
J.K. Carriere Pinot Noir “Provocateur”
2015, willamette valley, oregon
Silky and elegant with complexity of light and dark flavors, vibrant raspberry balanced against accents of old-growth forest floor. Serve to add elegance to meats, vegetables, poultry and seafood.
Mas de Gourgonnier, Les Baux de Provence
2015, provence, france
An ages-old blend of grapes expresses ripe fruit, spicy accents and soft texture for a rich sipper and complement to cheeses, meats, vegetables and poultry.
Bodegas Obalo, Rioja Crianza
2014, rioja, spain
Aged in small oak barrels for velvety palate and savory flavors of rips berries, meat and brown spice. An ideal pairing with flavorful meats, poultry and vegetables, wild mushrooms and rich cheese.
La Posta, Cocina Tino
2015, mendoza valley, argentina
Lush and chewy with a mouthful of juicy berry-flavors, delicately spiced with oak. This Malbec-based blend makes a rich cocktail and complement to the richest dishes.
Chateau Barreyre, Bordeaux Supérieur
2012, bordeaux, france
The classic blend of Merlot and Cabernet, with firm palate and flavors of berries, herbs and charred meat. For righ, red meats and aged cheese.
Errazuriz, "MAX" Reserva Carmenere
2015, aconcagua valley, chile
From "the lost grape of Bordeaux", this Carmenere is lush and envelopin, with rich red fruit and earth, licorice, green herb complexity. A unique alternative to Cabernet for red meats, rich vegetable dishes and poultry.
2017, mendoza, argentina
Dynamic and velvety with rich flavors of berries, herbs, leather and spice defined by pleasingly firm tannin, for the richest cocktail and complement to red meats, rich pasta, poulty and vegetable dishes.
Iconic Wines, “Sidekick” Cabernet Sauvignon
2015, california, U.S.
Sun-kissed, extra-ripe berry fruit with smooth mouthfeel for an
ultra-rich cocktail and complement to meats, poultry, rich vegetable
dishes and cheese.
Calcu, Cabernet Franc
2014, central valley, chile
A rich red with firm texture and flavors of red fruits, dark chocolate and herbs. For rich, red meats.
Anne Pichon, Syrah Grenache “Sauvage”
2015, VEntoux, france
Lush aroma of ripe berries and brown spice, velvety texture and
pleasing tannin, the result of hand-craft tradition, small production
and organic winegrowing.
2015, dry creek valley, sonoma, california
Intense dark fruit flavor and robust texture, from the world's epicenter of fine Zinfandel. A winner with red meats, barbecue and roasted vegetables.