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Grilled New York Strip Steaks

New York Strip is one of our favorite steaks to grill, but rib-eye, tenderloin steaks or filet mignon are also a great choice for this recipe. Grill recipes for steak don't get any easier than this!

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Yield: 4 servings

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Active Time: 10 minutes
Start to Finish: 15 minutes

For this recipe you’ll need:

For the steaks:
2 12-ounce strip steaks
1 tablespoon grapeseed oil
Salt and pepper to taste
For the Bacon Blue Cheese Butter:
1 stick of unsalted butter, room temperature
4 pieces of bacon, cooked until crisp and crumbled
1/4 cup of blue cheese, crumbled
2-3 tablespoons of parsley, minced

Place all ingredients for the Bacon Blue Cheese Butter in a small bowl and mix thoroughly.
Butter can be rolled into a log and wrapped in plastic wrap or parchment paper and frozen for up to 6 weeks.
To prepare the steaks, heat a gas or charcoal grill over medium heat.
Rub the steaks with the grapeseed oil, and season with salt and pepper to taste.
Grill until well-marked, 3 to 4 minutes. Give the steaks a quarter turn to create diamond grill marks. Continue to cook an additional 3 to 4 minutes or until well-marked.
Flip the steaks over and cook in the same fashion as the first side, until the steaks are cooked to your liking. An internal temperature of 125° is ideal for medium rare.
Top each steak with Bacon Blue Cheese Butter as soon as they come off the grill, and allow them to rest for 5 minutes before serving.

Grilled New York Strip Steaks

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