CLASSES
The Great Pumpkin
The Great Pumpkin isn't just a figment of Linus' imagination. It's making an appearance along with other fall-friendly squash, and they are sweet, savory and absolutely delicious in this vegetarian-friendly menu.
- Acorn Squash Latkes
- Warm Roasted Delicata Squash and Pear Salad with Blue Cheese
- Butternut Squash Risotto with Sage
- Pumpkin Cheesecake
- Selecting and Working with Various Pumpkins and Squash
- Griddling
- Making Vegetable Batters
- Roasting and Caramelizing Squash
- Balancing Flavors
- Selecting Shellfish
- Working with Arborio Rice
- Preparing Cookie Crusts
- Making and Baking Custard
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
Sunday, November 15 3pm
Location: Merchandise Mart
Saturday, October 31 10am
Click a date above to enroll now.
Not what you’re looking for?
