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  • Grilling Boot Camp

Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp.

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.

 

Hands-On Rendezvous Under the Stars on the Patio

  • Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella
  • Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze
  • Grilled Beef Tenderloin with Herb Butter and Grilled Corn-Green Bean Succotash
  • Grilled Seasonal Fruit Sundaes

Register for Thursday, August 4 6pm

Register for Friday, August 26 6pm

 

Hands-On Pizza on the Grill

  • Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette 
  • Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese
  • Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto
  • Deep Dish Pizza with Mushrooms and Roasted Peppers 

Register for Sunday, August 7 11am

 

Grilling Workshop Demonstration on the Patio

  • Grilled Pizza with Asparagus and Goat Cheese
  • Sweet and Spicy Barbecued Chicken Legs and Thighs
  • Sirloin Sliders with Grilled Onions and Creamy Horseradish Mayonnaise
  • Grilled Corn on the Cob with Lemon-Dill Butter

Register for Sunday, July 17 11am

 

Hands-On Fiesta on the Grill 

  • Smoky Chipotle Guacamole with Grilled Avocados
  • Wood-Fired Flank Steak Fajitas with Charred Peppers and Onions
  • Grilled Corn Salad with Tomato, Lime and Queso Fresco
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Register for Friday, July 22 6pm

Register for Thursday, August 11 6pm

 

Hands-On Seafood on the Grill 

  • Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
  • Grilled Scallops and Fennel with Roasted Red Peppers, Mint and Harissa Aioli  
  • Snapper Grilled in Banana Leaves with Smoky Pineapple-Black Bean Salsa

Register for Saturday, August 6 11am

 

Hands-On Date Night on the Patio 

  • Grilled Shrimp Caesar Salad with Grilled Croutons and Shaved Parmesan
  • Garlic and Rosemary Marinated and Grilled Pork Tenderloin  
  • Warm Farro Salad with Grilled Corn, Oven-Dried Tomatoes and Basil Vinaigrette
  • Charred Strawberries with Whipped Mascarpone and Lady Fingers

Register for Friday, July 15 6pm

Register for Saturday, July 30 6pm

 

Hands-On Beef on the Grill

  • Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan Cheese and Lime)
  • BLT Burgers (Bacon, Arugula and Sun-Dried Tomato Aioli) with Grilled Potato Wedges 
  • Korean Barbeque Beef Tenderloin Skewers with Sweet and Spicy Cucumber Salad

Register for Saturday, July 23 10am

 

Hands-On Italian Surf and Turf on the Grill

  • Grilled Baby Octopus with Charred Lemons and Radicchio
  • Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
  • Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
  • Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup 

Register for Friday, July 1 6pm

Register for Friday, July 29 6pm 

Register for Friday, August 12 6pm

 

Hands-On Shellfish on the Grill

  • Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
  • Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
  • Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)

Register for Saturday, July 16 6pm

Register for Saturday, August 20 6pm

 

Hands-On Summer in the City on the Patio

  • Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella
  • Grilled Scallops with Sweet Corn-Prosciutto Relish
  • Smoky Pork Tenderloin with Brown Sugar-Dijon Mustard Glaze and Grilled Sweet Potatoes
  • Wood-Fired Cherry-Almond Bread Pudding

Register for Saturday, July 9 6pm

Register for Saturday, July 23 6pm

Register for Friday, August 5 6pm

Register for Friday, August 19 6pm

 

Hands-On Argentine Grill

  • Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
  • Grilled Strip Steaks with Chimichurri
  • Grilled Cumin-Spiced Sweet Potatoes
  • Dulce de Leche Banana Splits

Register for Thursday, August 18 6pm

 

Hands-On Regional Street Tacos on the Patio

  • Tacos de Carne Asada (Grilled Flank Steak) with Grilled Onions, Cilantro and Queso Fresco
  • Al Pastor (Pork)-Inspired Tacos with Charred Jalapeño and Grilled Pineapple Salsa
  • Achiote Fish Tacos with Lime Crema, Red Cabbage and Grilled Avocados
  • Elotes (Mexican Street Corn with Mayo, Lime, Chili and Cheese)

Register for Friday, July 8 6pm

Register for Sunday, July 31 10:30am

Register for Saturday, August 27 6pm

 

Hands-On Southern BBQ Styles Made Easy on the Patio

  • Grilled Pork Tenderloin Sliders with Creamy Slaw and Carolina Mustard Sauce
  • Smoky Grilled Chicken with Alabama White BBQ Sauce
  • BBQ Rubbed Baby Back Ribs with Kansas City BBQ Sauce
  • BBQ Baked Cheddar-Green Chili Cornbread

Register for Saturday, July 9 10am

Register for Sunday, July 24 10am

Register for Sunday, August 14 11am

 

Hands-On New Orleans Brunch on the Grill

  • Cajun Grilled Shrimp Skewers with Remoulade
  • BBQ Baked Frittata with Andouille Sausage and Green Peppers
  • Spinach and Grapefruit Salad with Honey-Mint Dressing 
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans

Register for Sunday, August 21 11am

 

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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