Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp.

Grilling classes are limited to 10 guests for demonstrations and 8 guests for hands-on classes in order to practice social distancing.

Rendezvous under the Stars Demo on the Patio

Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
Grilled Strip Steaks with Bacon Blue-Cheese Butter
Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
Grilled Banana Splits

Register for Friday, May 14 6pm

Italian Surf and Turf Demo on the Patio

Grilled Baby Octopus with Charred Lemons and Radicchio
Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup

Register for Saturday, May 8 6pm

Register for Friday, June 11 6:30pm

Double Date: Hands-on Tapas on the Grill

Grilled Asparagus with Serrano Ham, Shaved Manchego Cheese and Romesco Sauce
Grilled Octopus and Potatoes with Smoky Paprika Aioli
Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)

Steakhouse Demo on the Patio

Grilled Shrimp Cocktail with Spicy Cocktail Sauce
Grilled Strip Steaks with Herb Compound Butter
Grilled Green Beans and Fingerling Potatoes with Balsamic Glaze
Wood-Fired Seasonal Crisp with Whipped Cream

New Orleans Brunch on the Grill Demo

Cajun Grilled Shrimp Skewers with Remoulade
BBQ Baked Frittata with Andouille Sausage and Green Peppers
Spinach and Grapefruit Salad with Honey-Mint Dressing
Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans

All American Hands-on Backyard BBQ

Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
Slow Smoked Baby Back Ribs
Red Potato Salad with Dill and Mustard
Grilled Corn on the Cob with Chive-Lemon Butter
Wood-Fired Strawberry-Rhubarb Cobbler

Brunch Al Freso Demo on the Patio

Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
Grilled Romaine Salad with Crispy Pancetta and Parmesan
Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
Wood Fired Berry Crisp with Amaretti Streusel

Date Night Demo on the Patio

Grilled Shrimp Caesar Salad with Homemade Croutons and Shaved Parmesan
Grilled Pork Tenderloin with Roasted Peppers, Capers and Pine Nuts
Farro Salad with Grilled Corn, Tomatoes and Basil Vinaigrette
Grilled Strawberries with Whipped Mascarpone and Lady Fingers

Hands-on Chicken on the Grill

Grilled Whole Chicken with Lemon, Oregano and Cucumber-Yogurt Sauce
Green Chili and Cheese Stuffed Grilled Chicken Breasts with Chipotle BBQ Sauce
Thai Grilled Chicken Lettuce Wraps with Sweet and Spicy Cucumbers

Shellfish on the Grill Demo

Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)

Hands-on Grillin' with Dad on Father's Day