Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp. 

Grilling Fiesta

• Grilled Margarita Shrimp with Chipotle Guacamole
• Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa
• Grilled Corn Salad with Tomato, Lime and Queso Fresco
• Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Register for Friday, July 12 6:30pm-9pm.

Register for Thursday, August 15 6:30pm-9pm.

Register for Saturday, August 24 6pm-8:30pm.

Date Night on the Patio

• Rosé Sangria 
• Grilled Shrimp Caesar Salad with Homemade Croutons and Shaved Parmesan
• Grilled Pork Tenderloin with Roasted Peppers, Capers and Pine Nuts
• Farro Salad with Grilled Corn, Tomatoes and Basil Vinaigrette
• Grilled Pound Cake Panini with Bananas and Nutella

Register for Saturday, July 29 6pm-8:30pm.

Register for Friday, August 2 6:30pm-9pm.

Register for Friday, August 16 6:30pm-9pm.

Register for Saturday, August 31 6pm-8:30pm.

Beef on the Grill

• Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan Cheese and Lime)
• BLT Burgers (Bacon, Arugula and Sun-Dried Tomato Aioli) with Grilled Sweet Potatoes
• Korean Barbeque Beef Tenderloin Skewers with Sweet and Spicy Cucumber Salad

Register for Tuesday, August 27 6:30pm-9pm. 

Shellfish on the Grill

• Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
• Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
• Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)

Register for Friday, July 5 6:30pm-9pm.

Register for Thursday, August 22 6:30pm-9pm.

Rendezvous Under the Stars

• Grilled Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella
• Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze
• Grilled Beef Tenderloin with Herb Butter and Grilled Corn- Green Bean Succotash
• Grilled Seasonal Fruit Sundaes

Register for Friday, July 26 6:30pm-9pm.

Register for Friday, August 23 6:30pm-9pm. 

Chicken on the Grill

• Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
• BBQ Spatchcocked Chicken with Carolina Mustard Sauce
• Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad

Register for Monday, July 29 6:30pm-9pm.

Pizza on the Grill

• Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette
• Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese 
• Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto
• Deep Dish Pizza with Mushrooms and Roasted Peppers  

Register for Friday, August 23 10am-12:30pm.

Seafood on the Grill

• Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
• Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli 
• Snapper Grilled in Banana Leaves with Jicama, Orange and Peanut Salad

Register for Monday, July 22 6:30pm-9pm.

Register for Saturday, August 31 10:30am-1pm.

Beyond the Burger

• Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
• Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls 
• Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita

Register for Monday, July 22 6:30pm-9pm.

The Argentine Grill

• Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
• Grilled Strip Steaks with Chimichurri
• Grilled Cumin-Spiced Sweet Potatoes
• Dulce de Leche Banana Splits

Register for Saturday, July 27 6pm-8:30pm.

Register for Saturday, August 17 6pm-8:30pm.

Register for Thursday, August 20 6:30pm-9pm. 

Brunch Al Fresco

• Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
• Grilled Romaine Salad with Crispy Pancetta and Parmesan
• Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
• Wood Fired Berry Crisp with Amaretti Streusel   

Register for Saturday, July 6 10:30am-1pm.

Jamaican Grill

• Hearts of Palm and Avocado Salad
• Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
• Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
• Coconut Rice with Gandules (Pigeon Peas)
• Rum-Glazed Grilled Plantains with Ice Cream

Register for Sunday, July 7 10:30am-1pm.

Register for Wednesday, July 31 6:30pm-9pm.

Register for Friday, August 30 6:30pm-9pm. 

Tapas on the Grill

• Rosé Sangria
• Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce
• Grilled Octopus and Potatoes with Smoky Paprika Aioli
• Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)
• Escalivada (Grilled Peppers, Onions and Eggplant Salad with Sherry-Parsley Vinaigrette)

Register for Saturday, August 3 6pm-8:30pm.

Register for Sunday, August 25 10:30am-1pm. 

Vegan BBQ on the Grill

• Charred Southwestern Salsa with Tortilla Chips
• BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
• Grilled Potato and Corn Salad with Smoky
• Lemon-Herb Vinaigrette
• Peach-Blackberry Cobbler with Almond Ice "Cream"

Register for Monday, July 8 6:30pm-9pm.

Register for Saturday, August 24 10am-12:30pm.

Summer in the City

• Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella
• Grilled Scallops with Sweet Corn-Prosciutto Relish
• Brined Pork Tenderloin with Brown Sugar-Dijon Mustard Glaze and Grilled Sweet Potatoes
• Grilled Seasonal Fruit with Vanilla Gelato

Register for Thursday, August 1 6:30pm-9pm.

Register for Tuesday, August 20 6:30pm-9pm. 

Italian Surf and Turf Al Fresco

• Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
• Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
• Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
• Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup  

Register for Saturday, July 6 6pm-8:30pm. 

Register for Friday, July 19 6:30pm-9pm.

Grilling 101

• Lemon-Garlic Grilled Chicken Breasts with Cilantro Pesto
• Grilled Asparagus with Shaved Parmesan
• BLT Burgers
• Grilled Baked Potatoes with Chive Sour Cream

Register for Sunday, July 21 10am-12:30pm. 

Register for Sunday, August 18 5pm-7:30pm.

New Orleans Brunch on the Grill

• French 75 (Gin and Prosecco Cocktail)
• Cajun Grilled Shrimp Skewers with Remoulade
• Grilled Andouille and Scrambled Egg Po' Boys
• Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
• Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce

Register for Sunday, August 11 10am-12:30pm. 

Backyard Benihana

• Grilled Shiitake Mushroom and Asparagus Salad with Ponzu (Citrus) Vinaigrette
• Chicken and Vegetable Yakitori with Spicy Sesame Dipping Sauce
• Authentic Salmon Teriyaki with Grilled Japanese Eggplant and Steamed Sticky Rice

Register for Wednesday, August 13 6:30pm-9pm. 

Family Night on the Patio

• Grilled Pizza with Pesto, Tomatoes and Mozzarella
• BBQ Chicken Breasts
• Grilled Corn and Green Bean Succotash
• Dill Potato Salad
• Grilled Pineapple Ice Cream Sundaes

Register for Sunday, August 25 5pm-7:30pm. 

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.

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