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  • Grilling Boot Camp

Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp.

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.


Hands-On Date Night on the Patio Fall Menu

  • Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette 
  • Bourbon-Glazed Cedar-Planked Salmon 
  • Rosemary and Garlic Grill-Roasted Hasselback Sweet Potatoes
  • Wood-Fired Pumpkin-Cinnamon Bread Pudding 

Register for Saturday, October 8 6pm

Register for Friday, October 21 6pm


Hands-On Regional Street Tacos on the Patio

  • Tacos de Carne Asada (Grilled Flank Steak) with Grilled Onions, Cilantro and Queso Fresco
  • Al Pastor (Pork)-Inspired Tacos with Charred Jalapeño and Grilled Pineapple Salsa
  • Achiote Fish Tacos with Lime Crema, Red Cabbage and Grilled Avocados
  • Elotes (Mexican Street Corn with Mayo, Lime, Chili and Cheese)

Register for Friday, October 7 6pm


Hands-On Beyond the Burger

  • Cheese-Stuffed Sirloin Burgers with Bacon and BBQ Sauce on a Pretzel Roll
  • Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
  • Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita

Register for Saturday, October 8 11am


Hands-On Fall Feast on the Patio

  • Grilled Fennel, Apple and Mixed Green Salad with Shaved Parmesan 
  • Smoky Pork Tenderloin with Apple-Onion Chutney 
  • Farro Salad with Grilled Brussels Sprouts, Baby Kale and Toasted Almonds
  • Wood-Fired Seasonal Fruit Cobbler with Vanilla Ice Cream

Register for Friday, October 14 6pm

Register for Saturday, October 22 6pm


*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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