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  • Grilling Boot Camp

Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp.

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.


Hands-On Fiesta on the Grill

  • Smoky Chipotle Guacamole with Grilled Avocados 
  • Wood-Fired Flank Steak Fajitas with Charred Peppers and Onions 
  • Grilled Corn Salad with Tomato, Lime and Queso Fresco 
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce 

Register for Friday, May 5 6pm

Register for Saturday, June 3 6pm


Hands-On New Orleans Brunch on the Grill

  • Cajun Grilled Shrimp Skewers with Remoulade 
  • BBQ Baked Frittata with Andouille Sausage and Green Peppers
  • Spinach and Grapefruit Salad with Honey-Mint Dressing  
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans

Register for Saturday, May 27 11am


Hands-On Date Night on the Patio

  • Grilled Shrimp Caesar Salad with Grilled Croutons and Shaved Parmesan 
  • Garlic and Rosemary Marinated and Grilled Pork Tenderloin  
  • Warm Farro Salad with Grilled Corn, Oven-Dried Tomatoes and Basil  
  • Charred Seasonal Fruit with Whipped Mascarpone and Lady Fingers

Register for Saturday, May 27 6pm

Register for Friday, June 30 6pm


Hands-On Rendezvous Under the Stars

  • Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella 
  • Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze 
  • Grilled Beef Tenderloin Steaks with Herb Butter and Grilled Corn-Green Bean Succotash 
  • Grilled Seasonal Fruit Sundaes 

Register for Friday, June 9 6pm

Register for Saturday, June 24 6pm


Hands-On Regional Street Tacos on the Patio

  • Tacos de Carne Asada (Grilled Flank Steak) with Grilled Onions, Cilantro and Queso Fresco: North 
  • Al Pastor (Pork)-Inspired Tacos with Charred Jalapeño-Grilled Pineapple Salsa: Central 
  • Achiote Fish Tacos with Lime Crema, Red Cabbage and Grilled Avocados: Coast 
  • Elotes (Mexican Street Corn with Mayo, Lime, Chili and Cheese)

Register for Saturday, June 17 6pm


Hands-On Shellfish on the Grill

  • Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette 
  • Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce 
  • Grilled Lobster Tails with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime) 

Register for Friday, June 23 6pm



*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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