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  • Grilling Boot Camp

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Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp

 

Grilling Fiesta

  • Grilled Margarita Shrimp with Chipotle Guacamole
  • Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa
  • Grilled Corn Salad with Tomato, Lime and Queso Fresco
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

 

Register for Friday, July 12 6:30pm-9pm.

Register for Thursday, August 15 6:30pm-9pm.

Register for Saturday, August 24 6pm-8:30pm.

 

Date Night on the Patio

  • Rosé Sangria 
  • Grilled Shrimp Caesar Salad with Homemade Croutons and Shaved Parmesan
  • Grilled Pork Tenderloin with Roasted Peppers, Capers and Pine Nuts
  • Farro Salad with Grilled Corn, Tomatoes and Basil Vinaigrette
  • Grilled Pound Cake Panini with Bananas and Nutella

 

Register for Saturday, July 29 6pm-8:30pm.

Register for Friday, August 2 6:30pm-9pm.

Register for Friday, August 16 6:30pm-9pm.

Register for Saturday, August 31 6pm-8:30pm.

 

Beef on the Grill

  • Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan Cheese and Lime)
  • BLT Burgers (Bacon, Arugula and Sun-Dried Tomato Aioli) with Grilled Sweet Potatoes
  • Korean Barbeque Beef Tenderloin Skewers with Sweet and Spicy Cucumber Salad

 

Register for Tuesday, August 27 6:30pm-9pm. 

 

Shellfish on the Grill

  • Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
  • Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
  • Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)

 

Register for Friday, July 5 6:30pm-9pm.

Register for Thursday, August 22 6:30pm-9pm.

 

Rendezvous Under the Stars

  • Grilled Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella
  • Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze
  • Grilled Beef Tenderloin with Herb Butter and Grilled Corn- Green Bean Succotash
  • Grilled Seasonal Fruit Sundaes

 

Register for Friday, July 26 6:30pm-9pm.

Register for Friday, August 23 6:30pm-9pm. 

 

Chicken on the Grill

  • Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
  • BBQ Spatchcocked Chicken with Carolina Mustard Sauce
  • Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad

 

Register for Monday, July 29 6:30pm-9pm.

 

Pizza on the Grill

  • Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette
  • Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese 
  • Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto
  • Deep Dish Pizza with Mushrooms and Roasted Peppers  

 

Register for Friday, August 23 10am-12:30pm.

 

Seafood on the Grill

  • Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
  • Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli 
  • Snapper Grilled in Banana Leaves with Jicama, Orange and Peanut Salad

 

Register for Monday, July 22 6:30pm-9pm.

Register for Saturday, August 31 10:30am-1pm.

 

Beyond the Burger

  • Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
  • Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls 
  • Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita

 

Register for Monday, July 22 6:30pm-9pm.

 

The Argentine Grill

  • Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
  • Grilled Strip Steaks with Chimichurri
  • Grilled Cumin-Spiced Sweet Potatoes
  • Dulce de Leche Banana Splits

 

Register for Saturday, July 27 6pm-8:30pm.

Register for Saturday, August 17 6pm-8:30pm.

Register for Thursday, August 20 6:30pm-9pm. 

 

Brunch Al Fresco

  • Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
  • Grilled Romaine Salad with Crispy Pancetta and Parmesan
  • Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
  • Wood Fired Berry Crisp with Amaretti Streusel   

 

Register for Saturday, July 6 10:30am-1pm.

 

Jamaican Grill

  • Hearts of Palm and Avocado Salad
  • Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
  • Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
  • Coconut Rice with Gandules (Pigeon Peas)
  • Rum-Glazed Grilled Plantains with Ice Cream

 

Register for Sunday, July 7 10:30am-1pm.

Register for Wednesday, July 31 6:30pm-9pm.

Register for Friday, August 30 6:30pm-9pm. 

 

Tapas on the Grill

  • Rosé Sangria
  • Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce
  • Grilled Octopus and Potatoes with Smoky Paprika Aioli
  • Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)
  • Escalivada (Grilled Peppers, Onions and Eggplant Salad with Sherry-Parsley Vinaigrette)

 

Register for Saturday, August 3 6pm-8:30pm.

Register for Sunday, August 25 10:30am-1pm. 



Vegan BBQ on the Grill

  • Charred Southwestern Salsa with Tortilla Chips
  • BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
  • Grilled Potato and Corn Salad with Smoky
  • Lemon-Herb Vinaigrette
  • Peach-Blackberry Cobbler with Almond Ice "Cream"

 

Register for Monday, July 8 6:30pm-9pm.

Register for Saturday, August 24 10am-12:30pm.

 

Summer in the City

  • Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella
  • Grilled Scallops with Sweet Corn-Prosciutto Relish
  • Brined Pork Tenderloin with Brown Sugar-Dijon Mustard Glaze and Grilled Sweet Potatoes
  • Grilled Seasonal Fruit with Vanilla Gelato

 

Register for Thursday, August 1 6:30pm-9pm.

Register for Tuesday, August 20 6:30pm-9pm. 

 

Italian Surf and Turf Al Fresco

  • Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
  • Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
  • Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
  • Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup  

 

Register for Saturday, July 6 6pm-8:30pm. 

Register for Friday, July 19 6:30pm-9pm.

 

Grilling 101

  • Lemon-Garlic Grilled Chicken Breasts with Cilantro Pesto
  • Grilled Asparagus with Shaved Parmesan
  • BLT Burgers
  • Grilled Baked Potatoes with Chive Sour Cream

 

Register for Sunday, July 21 10am-12:30pm. 

Register for Sunday, August 18 5pm-7:30pm.

 

New Orleans Brunch on the Grill

  • French 75 (Gin and Prosecco Cocktail)
  • Cajun Grilled Shrimp Skewers with Remoulade
  • Grilled Andouille and Scrambled Egg Po' Boys
  • Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce

 

Register for Sunday, August 11 10am-12:30pm. 

 

Backyard Benihana

  • Grilled Shiitake Mushroom and Asparagus Salad with Ponzu (Citrus) Vinaigrette
  • Chicken and Vegetable Yakitori with Spicy Sesame Dipping Sauce
  • Authentic Salmon Teriyaki with Grilled Japanese Eggplant and Steamed Sticky Rice

 

Register for Wednesday, August 13 6:30pm-9pm. 

 

Family Night on the Patio

  • Grilled Pizza with Pesto, Tomatoes and Mozzarella
  • BBQ Chicken Breasts
  • Grilled Corn and Green Bean Succotash
  • Dill Potato Salad
  • Grilled Pineapple Ice Cream Sundaes

Register for Sunday, August 25 5pm-7:30pm. 

 

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.

 

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