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  • Grilling Boot Camp

Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp.

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.


Hands-On Regional Street Tacos on the Patio

  • Tacos de Carne Asada (Grilled Flank Steak) with Grilled Onions, Cilantro and Queso Fresco: North 
  • Al Pastor (Pork)-Inspired Tacos with Charred Jalapeño-Grilled Pineapple Salsa: Central 
  • Achiote Fish Tacos with Lime Crema, Red Cabbage and Grilled Avocados: Coast 
  • Elotes (Mexican Street Corn with Mayo, Lime, Chili and Cheese)

Register for Saturday, October 14 6pm


Hands-On Global Grilling on the Patio

  • Grilled Herby Lamb Chops with Eggplant Relish and Grilled Garlicky Naan 
  • Thai Grilled Shrimp and Rice Noodle Salad with Charred Scallions, Grilled Baby Bok Choy and Chili-Lime Vinaigrette
  • Brined and Smoked Jerk Chicken Thighs with Mango Salsa and Mojo Verde Sauce

Register for Saturday, October 7 6pm


Hands-On Mediterranean Grilling on the Patio

  • Bruschetta with Charred Tomatoes, Grilled Onions and Parsley-Caper Salsa Verde  
  • Grilled Baby Octopus with Charred Lemons and Grilled Radicchio 
  • Brined and Grilled Garlic-Rosemary Swordfish Skewers with Tabouleh Salad 
  • Grilled Fresh Figs with Tahini-Honey Drizzle and Toasted Pistachios

Register for Saturday, October 21 6pm


    Hands-On Date Night on the Patio: Fall Dinner Party

  • Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette 
  • Bourbon-Glazed Cedar-Planked Salmon 
  • Rosemary and Garlic Grill-Roasted Hasselback Sweet Potatoes
  • Wood-Fired Pumpkin-Cinnamon Bread Pudding 

Register for Friday, October 13 6pm

Register for Friday, October 27 6pm


Hands-On Autumn Apple Feast on the Patio

  • Grilled Fennel, Apple and Mixed Green Salad with Apple Cider Vinaigrette 
  • Smoky Pork Tenderloin with Apple-Onion Chutney 
  • Warm Farro Salad with Grilled Brussels Sprouts, Apples, Baby Kale and Toasted Almonds
  • Wood-Fired Apple Cobbler with Vanilla Ice Cream

Register for Friday, October 6 6pm

Register for Saturday, October 28 6pm



*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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