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  • Grilling Boot Camp

Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp.

Grilling classes are currently limited in enrollment so that we can practice social distancing.  


All-American Hands-On Backyard BBQ

  • Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Slow Smoked Baby Back Ribs
  • Red Potato Salad with Dill and Mustard
  • Grilled Corn on the Cob with Chive-Lemon Butter
  • Wood-Fired Strawberry-Rhubarb Cobbler

Register for Saturday, July 3 11am


Italian Surf and Turf Demo on the Patio

  • Grilled Baby Octopus with Charred Lemons and Radicchio 
  • Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
  • Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
  • Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup 

Register for Friday, July 9 6:30pm


Steakhouse Demo on the Patio

  • Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Grilled Strip Steaks with Herb Compound Butter
  • Grilled Green Beans and Fingerling Potatoes with Balsamic Glaze
  • Wood-Fired Seasonal Crisp with Whipped Cream

Register for Friday, July 23 6:30pm


New Orleans Brunch on the Grill Demo

  • Cajun Grilled Shrimp Skewers with Remoulade
  • BBQ Baked Frittata with Andouille Sausage and Green Peppers
  • Spinach and Grapefruit Salad with Honey-Mint Dressing 
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans

Register for Sunday, July 11 11am


Brunch Al Fresco Demo on the Patio

  • Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
  • Grilled Romaine Salad with Crispy Pancetta and Parmesan
  • Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
  • Wood Fired Berry Crisp with Amaretti Streusel   

Register for Sunday, July 25 11am


Shellfish on the Grill Demo

  • Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
  • Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
  • Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)

Register for Friday, June 18 6:30pm

Register for Friday, July 16 6:30pm


Grilling Workshop Demo on the Patio

  • Grilled Pizza with Asparagus and Goat Cheese
  • Sweet and Spicy Barbecued Chicken Legs and Thighs
  • Sirloin Sliders with Grilled Onions and Creamy Horseradish Mayonnaise
  • Grilled Corn on the Cob with Lemon-Dill Butter

Register for Sunday, June 27 11am


Hands-On Seafood on the Grill

  • Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
  • Grilled Scallops with Fennel and Roasted Red Peppers
  • Snapper Grilled in Banana Leaves with Pineapple-Black Bean Salsa

Register for Saturday, June 19 11am


Hands-On Summer in the City on the Patio

  • Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella
  • Grilled Scallops with Sweet Corn-Prosciutto Relish
  • Smoky Pork Tenderloin with Brown Sugar-Dijon Mustard Glaze and Grilled Sweet Potatoes

Register for Friday, July 2 6:30pm


Double Date: Hands-on Fiesta on the Grill

  • Grilled Flank Steak Fajitas with Peppers, Onions, Smoked Tomatillo Salsa and Chipotle Guacamole
  • Grilled Corn Salad with Tomato, Lime and Queso Fresco
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Register for Saturday, July 17 6:30pm


Vegan BBQ on the Grill

  • Charred Southwestern Salsa with Tortilla Chips
  • BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
  • Grilled Potato and Corn Salad with Smoky Lemon-Herb Vinaigrette
  • BBQ Baked Peach-Blackberry Cobbler 

Register for Sunday, July 18 11am

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.


*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

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