Grilling Classes
It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp.
Beef on the Grill
- Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
- Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
- Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney
Register for Tuesday, May 7 6:30pm-9pm.
Register for Wednesday, May 29 6:30pm-9pm.
Register for Tuesday, June 18 6:30pm-9pm.
Register for Saturday, June 29 11am-1:30pm.
Grilling Fiesta
- Grilled Margarita Shrimp with Chipotle Guacamole
- Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa
- Grilled Corn Salad with Tomato, Lime and Queso Fresco
- Grilled Pineapple with Ice Cream and Citrus Caramel Sauce
Register for Thursday, May 23 6:30pm-9pm.
Register for Sunday, June 9 6pm-8:30pm.
Register for Thursday, June 27 6:30pm-9pm.
Date Night on the Patio
- Rosé Sangria
- Grilled Shrimp Caesar Salad with Homemade Croutons and Shaved Parmesan
- Grilled Pork Tenderloin with Roasted Peppers, Capers and Pine Nuts
- Farro Salad with Grilled Corn, Tomatoes and Basil Vinaigrette
- Grilled Pound Cake Panini with Bananas and Nutella
Register for Saturday, May 4 6pm-8:30pm.
Register for Thursday, May 16 6:30pm-9pm.
Register for Saturday, June 1 6pm-8:30pm.
Register for Friday, June 14 6:30pm-9pm.
Register for Saturday, June 29 6pm-8:30pm.
Beef on the Grill
- Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan Cheese and Lime)
- BLT Burgers (Bacon, Arugula and Sun-Dried Tomato Aioli) with Grilled Sweet Potatoes
- Korean Barbeque Beef Tenderloin Skewers with Sweet and Spicy Cucumber Salad
Register for Tuesday, May 7 6:30pm-9pm.
Register for Wednesday, May 29 6:30pm-9pm.
Register for Saturday, June 19 11am-1:30pm.
Shellfish on the Grill
- Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
- Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
- Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)
Register for Friday, May 10 6:30pm-9pm.
Register for Friday, May 31 6:30pm-9pm.
Register for Saturday, June 22 6pm-8:30pm.
Rendezvous Under the Stars
- Grilled Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella
- Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze
- Grilled Beef Tenderloin with Herb Butter and Grilled Corn- Green Bean Succotash
- Grilled Seasonal Fruit Sundaes
Register for Saturday, May 11 6pm-8:30pm.
Register for Friday, May 24 6:30pm-9pm.
Register for Friday, June 8 6pm-8:30pm.
Register for Friday, June 28 6:30pm-9pm.
Chicken on the Grill
- Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
- BBQ Spatchcocked Chicken with Carolina Mustard Sauce
- Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad
Register for Monday, May 13 6:30pm-9pm.
Register for Monday, June 24 6:30pm-9pm.
Pizza on the Grill
- Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette
- Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese
- Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto
- Deep Dish Pizza with Mushrooms and Roasted Peppers
Register for Sunday, May 19 5pm-7:30pm.
Register for Monday, June 10 6:30pm-9pm.
Seafood on the Grill
- Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
- Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli
- Snapper Grilled in Banana Leaves with Jicama, Orange and Peanut Salad
Register for Tuesday, May 21 6:30pm-9pm.
Register for Tuesday, June 4 6:30pm-9pm.
Beyond the Burger
- Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Register for Saturday, May 25 11am-1:30pm.
Register for Sunday, June 23 10:30am-1pm.
The Argentine Grill
- Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
- Grilled Strip Steaks with Chimichurri
- Grilled Cumin-Spiced Sweet Potatoes
- Dulce de Leche Banana Splits
Register for Saturday, May 25 6pm-8:30pm.
Register for Friday, June 7 6:30pm-9pm.
Register for Friday, June 21 6:30pm-9pm.
New Orleans Brunch on the Grill
- French 75 (Gin and Prosecco Cocktail)
- Cajun Grilled Shrimp Skewers with Remoulade
- Grilled Andouille and Scrambled Egg Po' Boys
- Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
- Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce
Register for Sunday, May 26 11am-1:30pm.
Brunch Al Fresco
- Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
- Grilled Romaine Salad with Crispy Pancetta and Parmesan
- Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
- Wood Fired Berry Crisp with Amaretti Streusel
Register for Sunday, June 2 10:30am-1pm.
Register for Saturday, June 15 10:30am-1pm.
Jamaican Grill
- Hearts of Palm and Avocado Salad
- Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
- Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
- Coconut Rice with Gandules (Pigeon Peas)
- Rum-Glazed Grilled Plantains with Ice Cream
Register for Monday, June 3 6:30pm-9pm.
Register for Saturday, June 15 6pm-8:30pm.
Tapas on the Grill
- Rosé Sangria
- Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce
- Grilled Octopus and Potatoes with Smoky Paprika Aioli
- Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)
- Escalivada (Grilled Peppers, Onions and Eggplant Salad with Sherry-Parsley Vinaigrette)
Register for Thursday, June 13 6:30pm-9pm.
Register for Sunday, June 30 11am-1:30pm.
Grillin' with Dad on Father's Day
- Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
- Slow Smoked Baby Back Ribs
- Grilled Corn on the Cob with Dill Butter
- Creamy Cabbage Slaw
- Wood-Fired Fruit Cobbler
Register for Sunday, June 16 11am-1:30pm.
Register for Sunday, June 16 4:30pm-7pm.
Vegan BBQ on the Grill
- Charred Southwestern Salsa with Tortilla Chips
- BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
- Grilled Potato and Corn Salad with Smoky
- Lemon-Herb Vinaigrette
- Peach-Blackberry Cobbler with Almond Ice "Cream"
Register for Wednesday, June 19 6:30pm-9pm.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.
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