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  • Grilling Boot Camp

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Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp

 

Beef on the Grill

  • Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
  • Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
  • Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney

Register for Tuesday, May 7 6:30pm-9pm.

Register for Wednesday, May 29 6:30pm-9pm.

Register for Tuesday, June 18 6:30pm-9pm.

Register for Saturday, June 29 11am-1:30pm.

 

Grilling Fiesta

  • Grilled Margarita Shrimp with Chipotle Guacamole
  • Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa
  • Grilled Corn Salad with Tomato, Lime and Queso Fresco
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

 

Register for Thursday, May 23 6:30pm-9pm.

Register for Sunday, June 9 6pm-8:30pm.

Register for Thursday, June 27 6:30pm-9pm.

 

Date Night on the Patio

  • Rosé Sangria 
  • Grilled Shrimp Caesar Salad with Homemade Croutons and Shaved Parmesan
  • Grilled Pork Tenderloin with Roasted Peppers, Capers and Pine Nuts
  • Farro Salad with Grilled Corn, Tomatoes and Basil Vinaigrette
  • Grilled Pound Cake Panini with Bananas and Nutella

Register for Saturday, May 4 6pm-8:30pm. 

Register for Thursday, May 16 6:30pm-9pm.

Register for Saturday, June 1 6pm-8:30pm.

Register for Friday, June 14 6:30pm-9pm.

Register for Saturday, June 29 6pm-8:30pm.

 

Beef on the Grill

  • Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Grilled Elotes (Grilled Corn with Parmesan Cheese and Lime)
  • BLT Burgers (Bacon, Arugula and Sun-Dried Tomato Aioli) with Grilled Sweet Potatoes
  • Korean Barbeque Beef Tenderloin Skewers with Sweet and Spicy Cucumber Salad

Register for Tuesday, May 7 6:30pm-9pm. 

Register for Wednesday, May 29 6:30pm-9pm.

Register for Saturday, June 19 11am-1:30pm.

 

Shellfish on the Grill

  • Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
  • Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
  • Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)

Register for Friday, May 10 6:30pm-9pm. 

Register for Friday, May 31 6:30pm-9pm.

Register for Saturday, June 22 6pm-8:30pm.

 

Rendezvous Under the Stars

  • Grilled Flatbread with Pesto, Sun-Dried Tomatoes and Mozzarella
  • Prosciutto-Wrapped Scallops with Arugula-Fennel Salad and Balsamic Glaze
  • Grilled Beef Tenderloin with Herb Butter and Grilled Corn- Green Bean Succotash
  • Grilled Seasonal Fruit Sundaes

Register for Saturday, May 11 6pm-8:30pm. 

Register for Friday, May 24 6:30pm-9pm.

Register for Friday, June 8 6pm-8:30pm.

Register for Friday, June 28 6:30pm-9pm.

 

Chicken on the Grill

  • Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
  • BBQ Spatchcocked Chicken with Carolina Mustard Sauce
  • Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad

Register for Monday, May 13 6:30pm-9pm. 

Register for Monday, June 24 6:30pm-9pm.

 

Pizza on the Grill

  • Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette
  • Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese 
  • Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto
  • Deep Dish Pizza with Mushrooms and Roasted Peppers  

Register for Sunday, May 19 5pm-7:30pm. 

Register for Monday, June 10 6:30pm-9pm.

 

Seafood on the Grill

  • Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
  • Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli 
  • Snapper Grilled in Banana Leaves with Jicama, Orange and Peanut Salad

Register for Tuesday, May 21 6:30pm-9pm. 

Register for Tuesday, June 4 6:30pm-9pm.

 

Beyond the Burger

  • Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
  • Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls 
  • Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita

Register for Saturday, May 25 11am-1:30pm. 

Register for Sunday, June 23 10:30am-1pm.

 

The Argentine Grill

  • Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
  • Grilled Strip Steaks with Chimichurri
  • Grilled Cumin-Spiced Sweet Potatoes
  • Dulce de Leche Banana Splits

Register for Saturday, May 25 6pm-8:30pm. 

Register for Friday, June 7 6:30pm-9pm.

Register for Friday, June 21 6:30pm-9pm.

 

New Orleans Brunch on the Grill

  • French 75 (Gin and Prosecco Cocktail)
  • Cajun Grilled Shrimp Skewers with Remoulade
  • Grilled Andouille and Scrambled Egg Po' Boys
  • Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce

Register for Sunday, May 26 11am-1:30pm. 

 

Brunch Al Fresco

  • Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
  • Grilled Romaine Salad with Crispy Pancetta and Parmesan
  • Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
  • Wood Fired Berry Crisp with Amaretti Streusel   

Register for Sunday, June 2 10:30am-1pm. 

Register for Saturday, June 15 10:30am-1pm.

 

Jamaican Grill

  • Hearts of Palm and Avocado Salad
  • Citrus Marinated Shrimp with Grilled Scallions and Mango-Habanero Relish
  • Jerk-Spiced Chicken Thighs with Grilled Pineapple Slaw
  • Coconut Rice with Gandules (Pigeon Peas)
  • Rum-Glazed Grilled Plantains with Ice Cream

Register for Monday, June 3 6:30pm-9pm. 

Register for Saturday, June 15 6pm-8:30pm.

 

Tapas on the Grill

  • Rosé Sangria
  • Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce
  • Grilled Octopus and Potatoes with Smoky Paprika Aioli
  • Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)
  • Escalivada (Grilled Peppers, Onions and Eggplant Salad with Sherry-Parsley Vinaigrette)

Register for Thursday, June 13 6:30pm-9pm. 

Register for Sunday, June 30 11am-1:30pm.

 

Grillin' with Dad on Father's Day

  • Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Slow Smoked Baby Back Ribs
  • Grilled Corn on the Cob with Dill Butter
  • Creamy Cabbage Slaw
  • Wood-Fired Fruit Cobbler

Register for Sunday, June 16 11am-1:30pm. 

Register for Sunday, June 16 4:30pm-7pm.

 

Vegan BBQ on the Grill

  • Charred Southwestern Salsa with Tortilla Chips
  • BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
  • Grilled Potato and Corn Salad with Smoky
  • Lemon-Herb Vinaigrette
  • Peach-Blackberry Cobbler with Almond Ice "Cream"

Register for Wednesday, June 19 6:30pm-9pm. 

 

 

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.

 

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