<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Grilling Boot Camp

Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our Grilling Boot Camp.

Grilling classes are limited to 10 guests for demonstrations and 8 guests for hands-on classes in order to practice social distancing.  

 

Rendezvous under the Stars Demo on the Patio

  • Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
  • Grilled Strip Steaks with Bacon Blue-Cheese Butter
  • Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
  • Grilled Banana Splits

Register for Friday, May 14 6pm

 

Italian Surf and Turf Demo on the Patio

  • Grilled Baby Octopus with Charred Lemons and Radicchio 
  • Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
  • Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
  • Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup 

Register for Saturday, May 8 6pm

Register for Friday, June 11 6:30pm

 

Double Date: Hands-on Tapas on the Grill

  • Grilled Asparagus with Serrano Ham, Shaved Manchego Cheese and Romesco Sauce
  • Grilled Octopus and Potatoes with Smoky Paprika Aioli
  • Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)

Register for Saturday, May 15 6pm

 

Steakhouse Demo on the Patio

  • Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Grilled Strip Steaks with Herb Compound Butter
  • Grilled Green Beans and Fingerling Potatoes with Balsamic Glaze
  • Wood-Fired Seasonal Crisp with Whipped Cream

Register for Friday, May 21 6pm

Register for Friday, May 28 6:30pm

 

New Orleans Brunch on the Grill Demo

  • Cajun Grilled Shrimp Skewers with Remoulade
  • BBQ Baked Frittata with Andouille Sausage and Green Peppers
  • Spinach and Grapefruit Salad with Honey-Mint Dressing 
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce and Toasted Pecans

Register for Sunday, May 23 11am

 

All American Hands-on Backyard BBQ

  • Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Slow Smoked Baby Back Ribs
  • Red Potato Salad with Dill and Mustard
  • Grilled Corn on the Cob with Chive-Lemon Butter
  • Wood-Fired Strawberry-Rhubarb Cobbler

Register for Saturday, May 29 6:30pm

 

Brunch Al Freso Demo on the Patio

  • Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
  • Grilled Romaine Salad with Crispy Pancetta and Parmesan
  • Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
  • Wood Fired Berry Crisp with Amaretti Streusel   

Register for Sunday, May 30 11am

 

Date Night Demo on the Patio

  • Grilled Shrimp Caesar Salad with Homemade Croutons and Shaved Parmesan
  • Grilled Pork Tenderloin with Roasted Peppers, Capers and Pine Nuts
  • Farro Salad with Grilled Corn, Tomatoes and Basil Vinaigrette
  • Grilled Strawberries with Whipped Mascarpone and Lady Fingers

Register for Saturday, June 5 6:30pm

 

Hands-on Chicken on the Grill

  • Grilled Whole Chicken with Lemon, Oregano and Cucumber-Yogurt Sauce
  • Green Chili and Cheese Stuffed Grilled Chicken Breasts with Chipotle BBQ Sauce
  • Thai Grilled Chicken Lettuce Wraps with Sweet and Spicy Cucumbers  

Register for Sunday, June 6 11am

 

Shellfish on the Grill Demo

  • Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
  • Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
  • Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)

Register for Friday, June 18 6:30pm

 

Hands-on Grillin' with Dad on Father's Day

  • Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Slow Smoked Baby Back Ribs
  • Grilled Corn on the Cob with Dill Butter
  • Creamy Cabbage Slaw
  • Wood-Fired Fruit Cobbler

Register for Sunday, June 20 4pm

 

Grilling Workshop Demo on the Patio

  • Grilled Pizza with Asparagus and Goat Cheese
  • Sweet and Spicy Barbecued Chicken Legs and Thighs
  • Sirloin Sliders with Grilled Onions and Creamy Horseradish Mayonnaise
  • Grilled Corn on the Cob with Lemon-Dill Butter

Register for Sunday, June 27 11am

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.

 

*A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB on all cooking classes.

Not what you’re looking for?

See All Classes

Request more information about our grilling classes

boot_camp
cooking_classes
How to Roast a Pepper  <> <> <> <> <> <> <> <> <> <>