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  • The Chopping Blog

Use Quinoa to Make Gluten-Free Gourmet Pizza

  Not many people would be able to say no to a pizza straight out of the oven - the sight and aroma of a well-cooked pizza is enough to make your mouth water.

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Why You Should Add Sorghum to Your Diet

  Would you like to know about the new food trend coming down the line?

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Go Gluten Free with our New Guide: Gluten-Free Gourmet

Going gluten-free is not a sentence to a life of boring and tasteless food. It is possible to give up wheat, barley and rye but not sacrifice flavor, texture or enjoyment of food!

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Pitch the Pie & Bake a Rhubarb Cake

It was Sunday afternoon a couple weeks ago, and I needed to bring a dessert to our friends’ house that evening for dinner. I had bought rhubarb at the fabulous 61st Street Farmers Market in Hyde Park ...

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My New Breakfast Delight

I have recently discovered Lemon Ricotta Pancakes. How in the world did I miss them all these years? I could have been wowing my friends and family with their delectability all this time.

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Monster Craving

I don’t consider myself to be a baker, but I can make a pretty mean cookie. One of my ‘go to’ recipes is actually gluten free. That doesn’t mean that it’s healthy, but it does mean I can share them ...

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Sweet Treats without the Guilt

I'm on my way to visit my family this weekend and am very excited to make some delicious desserts with my niece and nephew. It's also a bit of a pre-birthday celebration for my mom!

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