• The Chopping Blog

Celebrate Tamale Season

For Thanksgiving, I didn’t grow up eating green bean casseroles, canned cranberry sauce, or soggy bread that was shoved in a turkey cavity and left to cook there. Nope! Thanksgiving meant using ...

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Knife, A Neighborhood Steakhouse

I dine out quite often, but I rarely go to steakhouses. You might assume that’s because I’m a vegetarian or just not a fan of red meat but that couldn’t be farther from the truth. I am a hardcore ...

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Take a Gamble on Shishito Peppers

Apparently I’m obsessed with Shishito peppers. I say “apparently” because the amount of times I order them while dining out seems perfectly normal to me, but my friends think it’s excessive. So what ...

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Passport to Paris

When I realized that Bastille Day was coming up this Thursday, July 14, I figured that was a good excuse to indulge in some French food (as if I even needed an excuse)! Bastille Day, for those that ...

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Dinner and a Show at Alinea

  The past few months have been a whirlwind of epic meals: birthday dinner at Le Bernadin; Nashville Hot Chicken at its birthplace, Prince’s; rabbit and truffles in a cave in Rome; and salsiccia ...

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Aw Shucks: A Beginner's Guide to Oysters

When I think of summer, I think patios, rose and oysters. Technically, oyster season used to be the complete opposite of summertime (with old adages telling you to only eat them during months with an ...

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Latin Flare at Café Tola

  One of the great things about moving apartments is exploring new surroundings. While I have lived in Lakeview for most of my time in Chicago, I seem to pass at least one place every week I haven’t ...

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The Best Burgers in Chicago: VPT

Let's face it; springtime in Chicago hasn’t been the most exciting thus far. With my seasonal allergies acting up, random downpours of rain, and being pelted by snow recently, I really need something ...

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Has Creativity in Food Gone too Far?

One of my favorite things about Chicago is the array of dining options. I love going out and seeing what the chefs of this great city are doing with food. It is exciting to see the creativity that ...

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Recreating my Favorite Grilled Cheese Sandwiches in Chicago

Grilled cheese is just one of those things that you just can’t get enough of. It's a comfort food from your childhood that now needs to live up to your adult palate.

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The Summer of CSA and Farmers Market Inspiration

While the weather may not be cooperating, Chicagoans are ready for summer! We are pushing through the cold and rain to attend baseball games, concerts, festivals and farmer’s markets. Considering the ...

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A Chef's Tour of the National Restaurant Show in Chicago

For the past 96 years, Chicago has hosted the National Restaurant Show, or NRA. Unfortunately, the four-day show is not open to the public, but it’s considered a sort of Disneyland for chefs and ...

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Chicago Hot Dogs, Hold the Ketchup

Each time my parents come to visit Chicago, I try to outdo their last trip. I fill it with new tours and restaurants and all things Chicago – luckily our vast city has a ton to offer, and I can ...

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Accidental Grilling in Chicago

A couple of weeks ago, right about when the mercury hit 50 degrees, we rearranged our front window at The Chopping Block Lincoln Square to feature this display.​ I have never seen so many adults with ...

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Hidden Treasure of Chicago

When you have a friend coming to Chicago for the first time, where do you take them? What places do you put on your "must see" list to make sure Chicago will leave a great impression? How about a ...

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A Chicago Gathering

My partner and I have a small group of wonderful friends who share the same passion for food and wine as we do. It was his birthday last week, and we made reservations at a fairly new restaurant in ...

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And the Award Goes To...

It's awards season: the Golden Globes, Emmys, Grammys, Academy Awards - even the James Beard awards! Perhaps the “Oscars of the Food World”, The James Beard Foundation Awards, in the spirit of their ...

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Fall in Love with Le Creuset

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