Koji - what is it? I had never heard of this word until a few years ago. From time to time, I would hear about it from the depths of the kitchen walls as it was quickly tossed into a mix or coated ...
I don’t think there is a season I look forward to more than summer. After a long cold winter, us Midwesterners long for warm weather and sunshine like a dog loves a bone. Without fail, by the time I ...
If you’ve read some of my other blogs, then you know I enjoy preserving summer produce this time of year. All the greatest produce is in season right now, and I feel like I have a duty to can and ...
Summer officially starts this weekend, farmers markets are in full swing, and seasonal fruit is plentiful! A couple of weeks ago, we held a hands-on pie and tart class, and I had some leftover ...
Food waste is a huge issue in our society, and can be a huge issue for your pocketbook. Finding out what to do with those leftover veggies or extra filet of salmon can sometimes be difficult for home ...
I look forward to summer for two reasons – softball and watermelon. Since eating a softball is frowned upon, I’m focusing on a few of the amazing ways you can enjoy watermelon. The first step is ...
I love pickles. I love the crunch and vinegary bite! They are such a great accompaniment for so many things and the possibilities are endless when it come to making them. You can pickle so many ...
It’s hard to believe that we are halfway through the summer already. It seems like only a few weeks ago that that I was planting my herb and vegetable garden and eagerly awaiting the first tasty ...
