Culinary Boot Camp 1
Learn to cook in just one week. Seriously. Our Culinary Boot Camp 1 is a professional culinary school education boiled down to just five days and designed for home cooks.
Culinary Boot Camp 2
Go even further with your culinary education with Culinary Boot Camp 2. You will delve deeper into new subjects and advanced cooking techniques.
Vegetarian Boot Camp
You won't miss the meat in this two-day immersion into vegetarian cooking. Explore flavors and ingredients from different cuisines as well as vegetarian proteins.
Grilling Boot Camp
Calling all grilling enthusiasts! Master grilling with charcoal, gas and wood in our two-day hands-on outdoor grilling workshop.
Baking Boot Camp
Roll up your sleeves and spend a dough-filled two days in the pastry kitchen making pies, tarts, eclairs, cakes and more!
Pie & Tart Boot Camp
A homemade pie is a labor of love. We've compiled our best pie and tart dough recipes, tips and techniques to ensure your baked goods are a success.
Pasta Boot Camp
You'll be amazed at how simple it is to make fresh pasta. Learn how to master a pasta roller as well as create rustic shapes by hand.
Cupcake Boot Camp
Cupcakes can be right for just about any occasion. You'll learn how to make the prettiest and tastiest miniature cakes.
Braising Boot Camp
Focus on low and slow cooking to create tender meats and vegetables and walk away with a slew of new recipes for one-pot meals.
Donut Boot Camp
There's nothing like a freshly-made, still-warm donut. Learn the techniques of fried dough and go home with a box full of your creations.
Sauce Boot Camp
Conquer all things sauce-related, from classic to contemporary techniques, in our most  comprehensive, hands-on sauce class.

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