Culinary Boot Camp 1
Learn to cook in just one week. Seriously. Our Culinary Boot Camp 1 is a professional culinary school education boiled down to just five days and designed for home cooks.
A La Carte Boot Camp
We now offer our popular Culinary Boot Camp classes in individual sessions. Take these day-long classes at your convenience!
Grilling Boot Camp
Get fired up for grilling season by spending two days on our outdoor patio mastering the art of grilling, smoking and slow cooking.
Sauce Boot Camp

Conquer all things sauce-related, from classic to contemporary techniques, in our most comprehensive, hands-on sauce class.

Vegetarian Boot Camp
You won't miss the meat in this two-day immersion into vegetarian cooking. Explore flavors and ingredients from different cuisines as well as vegetarian proteins.
Baking Boot Camp
Roll up your sleeves and spend a dough-filled two days in the pastry kitchen making pies, tarts, eclairs, cakes and more!
Donut Boot Camp
There's nothing like a freshly-made, still-warm donut. Learn the techniques of fried dough and go home with a box full of your creations.
Pie & Tart Boot Camp

A homemade pie is a labor of love. We've compiled our best pie and tart dough recipes, tips and techniques to ensure your baked goods are a success.

Croissant & Danish Boot Camp
Learn the techniques and professional tips for making outrageously flaky, buttery layered doughs.
Pasta Boot Camp
You'll be amazed at how simple it is to make fresh pasta. Learn how to master a pasta roller as well as create rustic shapes by hand.
Braising Boot Camp
Focus on low and slow cooking to create tender meats and vegetables and walk away with a slew of new recipes for one-pot meals.
fall and winter boot camps

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