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  • The Chopping Blog

April in Paris

Last year, when I came back from my trip to Paris in May, I shared the art of making homemade croissants. Recently, while planning my upcoming trip to Greece, I realized that I never properly paid ...

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A Chef’s Tour of Lyon, France: Part 2

Since my first blog post on Lyon last December, I’ve had a lot of questions on where to find the best kitchenware and the differences between American and French cookware stores.

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