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Andrea

Andrea
Andrea has been with The Chopping Block for over 12 years in every role from Chef Assistant to General Manager to Private Event Coordinator and now Public Relations. Her journalism background and culinary school education from Le Cordon Bleu in Chicago give her the know-how to spread the word about The Chopping Block's mission to get people to cook. She'll never shy away from a music festival, hot yoga class, beach read, dinner out with friends or a good glass of Pinot Noir, especially when cuddling on the couch with her terrier, Bosworth.
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Recent Posts

The Chefs Who Have Cooked in our Mart Kitchens

I've been working for The Chopping Block for 20 of our 25 years in business. I've worked in each of our three locations in Chicago: Lincoln Park, Lincoln Square and the Merchandise Mart and for the ...

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Eat Healthier with an Air Fryer

Air fryers are a hot countertop appliance right now - with good reason. The high heat blown quickly around the cooking chamber by a fan allows you to achieve a crisp crust on the outside just as if ...

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Mexican Soup Shortcut

When we think of making Mexican food at home, you may often turn to the classic tacos, burritos or quesadillas. But Mexican flavors punch up a bowl of soup like no other. 

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Getting Fancy in the Instant Pot

When home cooks think of the Instant Pot, we may consider it a convenience tool, mainly used for cooking dried beans quickly or perfectly steaming eggs that are a cinch to peel. While the Instant Pot ...

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Buddha Bowls: A Blank Canvas for Healthy Eating

  Like many of you, I'm starting off the new year on a healthy kick. Dry January (a pledge to not drink any alcohol for 31 days) in combination with a healthy diet and a continued commitment to ...

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Stuff Meat for Impressive Dishes

This is the time of year to go all out with your cooking, whether you are hosting elaborate holiday parties or small family gatherings. A lot of people, myself included, look for something different ...

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Smoke Some Cheese

When I first got my Weber Smoky Mountain smoker this summer, I envisioned eating lots of smoked brisket, pulled pork, ribs, salmon, shrimp and tuna. That's definitely happened to my delight, but I ...

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Amaro: What's Old is New Again

The world of cocktails mimics fashion - there are trends and styles reappear from time to time. What was once your grandmother's favorite dress is back en vogue and what was once your grandfather's ...

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The Power of Black Garlic

  I first heard about black garlic a few years ago when a chef friend gave me a few cloves to try. I thought it was interesting, but I didn't really do a deep dive into the product because you ...

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Instantly Mediterranean

If you love your Instant Pot and air fryer as much as I do, or even if you haven't even taken your appliances out of the box yet, today is a big day. Instantly Mediterranean by Emily Paster is here, ...

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