We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to put an Asian spin on a classic burger.
Learn more unusual burger combinations in The Chopping Block's Beyond the Burger hands-on grilling class at Lincoln Square.
You'll learn how to make:
- Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Love our food comics but want a text-only version for easy reference in the kitchen? Download a PDF of the recipe here.