We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a classic British recipe and a meaty variation on a Yorkshire Pudding. This simple, family-sized dish works well for supper or Sunday brunch.
For more interesting brunch dishes, join The Chopping Block for one of these upcoming brunch classes:
- Bagel Brunch Sunday, March 4 11am Merchandise Mart
- Spring Forward: Let's Brunch Sunday, March 11 11am Merchandise Mart
- Bloody Mary Brunch Saturday, March 17 10am Lincoln Square
Love our food comics but want a text-only version for easy reference in the kitchen? Download a PDF of the recipe here.