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  • The Chopping Blog

A Tale of Two Frostings

  Those of you who follow me on Instagram may know that last week was a total cake-a-palooza of a week for me! I had three cakes to bake: one for my niece’s baptism and two birthday cakes. To stay as ...

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Cinnamon Rolls

Making homemade dough is something that I have not always been comfortable with. But learning from talented pastry chefs at The Chopping Block and after teaching plenty of kids and teen baking ...

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Stop Using Unsalted Butter

Conventional wisdom tells us a lot of things when it comes to cooking: searing meat seals in the juices, salt your water to make it boil faster, don’t cut raw meat on a wooden cutting board, add oil ...

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Keeping it Simple: Yellow Cake with Chocolate Frosting

  I was recently invited to a lavish potluck. The host requested that guests bring our best decadent dish along with a card describing the dish. As I read the invitation, my mind started working. ...

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