If you are like me, you would agree that summertime is the best time for cooking. With the gorgeous weather, cooking and eating outdoors just can’t be beat. All of the bountiful produce from the ...
I’m a self-proclaimed hot pepper fiend. I love the addition of heat into both savory and sweet dishes. I’m the girl that carries hot sauce in her purse (just like Beyonce), just in case the need ...
Desserts on the Grill: Have you Tried Grilling Fruit?
As you probably already know if you receive our handy newsletter, we are now offering in-person classes at our Lincoln Square location as well as cooking boot camps, with subjects ranging from ...
One of the questions I get asked the most in the classes I teach is: “Do you cook every day at home?” I feel like there is a common misconception that all professional chefs cook gourmet meals every ...
The weather has been so stellar for cooking outdoors, and because we’re trying to spend as much time as possible relaxing and cooking outside these days, my family and I are trying to expand our ...
It’s summer, and I’ve been putting the grill to good use. In Chicago, we need to seize each day of our short grilling season! I want meals that are simple and fast, yet also healthy and delicious. ...
I spend a lot of time on my deck, especially these days, and it was truly my saving grace during quarantine! I often work from my deck, but on weekends, I love to spend the afternoon relaxing out ...
Most people might think a chef would turn her nose up to hot dogs, but not this one! Hot dogs might seem like a low brow food to some, but I beg to differ. A hot dog is a Frankfurter, and a ...
A few years ago, I was visiting my parents and they ordered from Mighty Quinn’s, a BBQ chain. My dad ordered a Brontosaurus rib. Of course, I was immediately interested, because as far as I knew, ...
Summer has officially started, and I know many of us are excited to spend a lot of of it outside grilling! Here in Chicago, we are moving into phase 4 of re-opening, which means restaurants can serve ...
