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  • The Chopping Blog

Turn the Heat Up or Down in Homemade Harissa

  I absolutely love the flavors of Middle Eastern and North African cooking - the warm spices of cumin, cardamom, turmeric and cinnamon to name just a few; the freshest vegetables including tomatoes, ...

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Street Food: Falafel Pita with Tzatziki and Fried Jalapenos

  I love meat. All kinds of meat – pork, beef, chicken – you name it, I’ll eat it! But, turns out I have a vegetarian daughter and a vegan daughter-in-law, so I have to make some meatless dishes once ...

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Experimenting with Pulses

  One of the things I like about working at The Chopping Block is that our team shares their culinary experience and encourages everyone to experiment with different ingredients and cooking ...

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