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  • The Chopping Blog

Cooking for One - Shrimp and Grits

  I live alone. But even when my family lived with me, I still mostly ate alone because of a few reasons. First, our schedules were different. Before quarantine and working from home, I had a ...

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Buttermilk Cornbread that Out Breads the Rest

  This cornbread recipe is by far one of the best cornbread recipes that I have made. I had a Southern-themed dinner party the other night that was inspired by a 5-spiced rib recipe. Since corn is ...

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Grits vs Polenta: A Match of Equal Deliciousness

When I broke in my new kitchen a few weeks ago with a dinner party for friends, the star of the show was my Asiago cheese grits with fresh herbs.  Just recently, my good friend Dan Smith of The ...

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The Best Shrimp and Grits

  Shrimp and Grits are one of my all-time favorite meals. For breakfast, brunch, lunch or dinner, if they are on a menu, I’m ordering them! I’ve eaten them all over the country in every variation ...

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Warm Up in Cool Weather with Jalapeño Cheddar Biscuits

Unless you live in the deep South, you have probably felt Autumn's cool embrace by now. This is a clear signal that my favorite months of cooking are here! Besides the great flavors and smells that ...

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Getting your Southern Food Fix in Chicago

  Growing up in Illinois, I couldn’t wait to move somewhere where harsh winters would be a distant memory. After college, I decided Florida would be that place. When you think of Florida, you may ...

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Artisanal Grits are True Southern Food

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