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  • The Chopping Blog

Birria Tacos

  If you ask my fiancé what he’d like for dinner, you’ll always get the same two answers – sloppy joes or tacos. I need more variety in my life, but luckily, I too, love tacos, so I enjoy ...

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Achiote Grilled Fish in Banana Leaves

  The weather has been so stellar for cooking outdoors, and because we’re trying to spend as much time as possible relaxing and cooking outside these days, my family and I are trying to expand our ...

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Chicago Tacos Deserve Respect

Our cooking challenge for our private Facebook group's #tcbcookingclub this week is tacos. It couldn't have come at a better time for many reasons: The Chopping Block launched our Taco Tuesday ...

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Grilled Fish Tacos: A Twist on a Summer Classic

  The hot summer months here in Chicago always make me think of a few things: milkshakes at Susie’s, burgers on the patio at Paradise Pup, and mostly, tacos. To be more specific, fish tacos. Don’t ...

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The Flat-Pack-Taco-Stack, Freeze-n-Broil Technique

When I cook at home, I want to make my life as easy as possible. On my days off, I tend to prepare things in bulk, and freeze them in Ziploc bags. I arrange the bags so they are as thin and square ...

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Food Comics: Chili Lime Chicken Tacos

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make Chili Lime Chicken Tacos ...

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Taco Tuesdays with Homemade Flour Tortillas

I'm pretty sure Taco Tuesday is the best thing ever invented.  I love Mexican food and growing up, it was one of my favorite dinners that my Mom made me.  I say “me” because I know I am my Mom’s ...

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Challenge Yourself to Utilize Your Fridge This Week

As a meal planner, after I get home from the grocery store every Saturday, my fridge is pretty spotless – ready to tackle the week!

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