Tacos, with their tantalizing blend of flavors and textures, have become a beloved staple in American cuisine. But these delicious handheld delights have a rich and diverse history that dates back ...
Incorporating more vegetarian meals into my rotation is something I always try to do, especially as we enter Chicago’s warmer season. I won’t lie, getting all of my servings of vegetables in hasn’t ...
If you ask my fiancé what he’d like for dinner, you’ll always get the same two answers – sloppy joes or tacos. I need more variety in my life, but luckily, I too, love tacos, so I enjoy experimenting ...
The weather has been so stellar for cooking outdoors, and because we’re trying to spend as much time as possible relaxing and cooking outside these days, my family and I are trying to expand our ...
Our cooking challenge for our private Facebook group's #tcbcookingclub this week is tacos. It couldn't have come at a better time for many reasons: The Chopping Block launched our Taco Tuesday ...
The hot summer months here in Chicago always make me think of a few things: milkshakes at Susie’s, burgers on the patio at Paradise Pup, and mostly, tacos. To be more specific, fish tacos. Don’t get ...
The Flat-Pack-Taco-Stack, Freeze-n-Broil Technique
When I cook at home, I want to make my life as easy as possible. On my days off, I tend to prepare things in bulk, and freeze them in Ziploc bags. I arrange the bags so they are as thin and square ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make Chili Lime Chicken Tacos ...
I'm pretty sure Taco Tuesday is the best thing ever invented. I love Mexican food and growing up, it was one of my favorite dinners that my Mom made me. I say “me” because I know I am my Mom’s ...
