<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Discovering the Hidden Powers of Prunes

Let’s talk about prunes. Yes, you heard me right… prunes. Most of us know prunes for their role in digestive health and their laxative-like effect. But this dietitian wants you to know that we’ve ...

Read More

Got Blueberries? Make Lemon Blueberry Buckle

Last year, I told you all about my annual girl’s trip to Maine with my mom. This year, since we were adding a baby, my daughter Scarlett, we decided to stay a bit closer to Chicago. We settled on New ...

Read More

A First Step to Gluten-Free Baking

Gluten-free baking is terrifying. Most people who have to or choose to eat gluten-free have all had something GF and awful - overpriced, tiny compared to its glutenous counterparts, and so, so ...

Read More

Blueberry Oat Pancakes

All the summer fruit has been delicious lately, and one of my favorite fruits is blueberries! Be sure to pick some up on your next visit to your local farmer’s market.

Read More

Lemon Cake with Blueberry Sauce: A Chopping Block Classic

When I first started working at The Chopping Block 20 years ago, the bulk of our curriculum revolved around the Building Block Series. In this series, there were 24 classes, and each menu focused on ...

Read More

Picking Fresh Blueberries? Make Scones

My mom and I just got back from a trip to Michigan for a long weekend. One thing neither one of us had done before is pick blueberries so we quickly remedied that! They are one of our favorite fruits ...

Read More

Wood Fired Berry Crisp with Amaretti Streusel

Grilling season is one of my favorite parts about summer at The Chopping Block. Who wouldn’t want to have a chef make delicious food for you in one of our outdoor grilling demonstration-style ...

Read More

Garlic Herb Crusted Rack of Lamb with Blueberry Balsamic Sauce

Fourteen years ago, as a junior in college, I had the opportunity of a lifetime to spend the semester abroad, and chose to go to Florence, Italy. I immediately fell in love with the people, the ...

Read More

How to Make Jam without Pectin

I love to make jam; I’m sure in part because I used to watch my mom make it as a kid. Thinking about Mom in the kitchen brings back such fond memories. We primarily grew our own food when I was ...

Read More

Lemon Blueberry Streusel Muffins

These fluffy and moist muffins are sure to become a family favorite. The pairing of bright lemon and sweet blueberry is a quintessential Spring/Summer flavor combination – and one of my personal ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get