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  • The Chopping Blog

Weekend Woes: Avoiding the Brunch Barrage

Chicago is a brunch city. There’s no doubt about that. On any given Saturday or Sunday morning, you’ll find yourself facing a one to three hour wait at the majority of establishments. The wait is ...

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Vegan Vanilla Rum French Toast

I love breakfast and brunch! When I have the time, I love cooking a giant hearty breakfast, whether it's for myself, my boyfriend, or a full room of people. I also love showing people that vegan food ...

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How to Make Bagels

I am not a baker, and that's okay. You don’t have to be well versed in baking procedures to learn how to make bagels. It's not hard. It just takes a little time and patience, because there is ...

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Let's Call it Toad in a Hole for Brunch

Back in seventh grade home economics class, I learned a classic way to prepare eggs: dropped into a piece of bread with a hole in it on a frying pan! Over the years, I have learned from various ...

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