<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Culinary Siphons are Not Only for Whipped Cream

  I used to love when my mom would buy Reddi-Whip when I was a kid; it was such a fun treat to eat right out of the can. It wasn’t until I grew up and went to culinary school that I started to whip ...

Read More

Cooking Oyster Mushrooms

  When I first started my adventures in mushroom cultivation, I buried my head in every book on mycology and watched every video YouYube could provide me on mushroom growing. I was able to pick up ...

Read More

Three Easy Soups in Less than 15 Minutes

I’m generally not a fan of cold weather. It’s uncomfortable and managing the layers of clothing is a nuisance.  However, I have four decades of successfully coping with Midwest winter, and I’m not ...

Read More

In a Pickle with a Peck of Peppers

I don’t think there is a season I look forward to more than summer. After a long cold winter, us Midwesterners long for warm weather and sunshine like a dog loves a bone. Without fail, by the time I ...

Read More

Layer the Vegetables Up

  It’s the end of Summer, and those vegetables and herbs we’ve been patiently waiting to reach their peak all season have finally done so - I love it! Our little balcony garden is literally ...

Read More

Deep Frying 101

  When I think of fried foods I am immediately transported to when I was a kid. The nostalgia of carnivals and fairground funnel cakes, deep fried Twinkies, anything deep fried on a stick really ...

Read More

Cooking from the Farmers Market

    I love farmers markets. Not only do you get access to the best tasting, seasonal produce picked at its peak of flavor, but it has traveled just a short time between the farm and market to get to ...

Read More

Oklahoma Style Fried Chicken

  I started cooking in restaurants when I was fourteen. My mom was able to land me a job at MP’s Chicken where the only items on the menu were fried chicken, coleslaw, French fries and honey buns. ...

Read More

How to Work with Phyllo Dough

  Frozen phyllo dough is a great time saver: you can create appetizers, pastries and desserts without having to make the dough. Traditionally, phyllo dough is made by stretching a flour-and-water ...

Read More

Stuffed Pork Tenderloin 101

  When I went shopping last weekend, pork tenderloin was on sale so I decided to pick up a couple. I had no idea what I was going to do with them at the time, but after some serious brainstorming, I ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get