In case you haven’t realized yet, I write a lot of recipes—for clients, my newsletter, blogs, and for my own use. If I had to guess, I’ve written somewhere in the neighborhood of about 800 recipes ...
The most frequently asked question I get during our classes here at The Chopping Block is “How long should I cook this?” The students are usually referring to timing for cooking a meat or vegetable. ...
Do you love French cuisine, but feel intimidated by the complex recipes and fancy terms? Do you want to learn how to cook like a pro, using simple and easy methods that will transform your dishes?
I was recently interviewed for a Mashed.com article discussing the most common mistakes home cooks make when sautéing and it got me thinking of all of the techniques we teach at The Chopping Block, ...
Neapolitan pizza is more than just a delicious dish. It's a culinary tradition that dates back to ancient times and reflects the culture and identity of Naples, Italy. In this blog post, I will ...
A pear perfectly poached in red wine is one of the most elegant desserts I can think of. Top it off with a little Crème Anglaise and you have elevated the lowly pear into something almost regal. I’m ...
The world of cooking fats and oils (which are one and the same) can be as simplistic or as complex as you make it. Utilizing fat for cooking has many advantages, but overuse of fats can make a dish ...
As a professional chef, I have always been fascinated by the history and evolution of different culinary traditions. One such tradition that has captured my interest is the history of pasta. This ...
Ten or Maybe Even More Things You Don’t Know about Meatballs
There are a million meatball recipes available online. I’m sure most of them are pretty yummy, but I’m not here to tout the best meatball recipe. I’m here to tell you what you probably don’t know ...
To be perfectly candid, historically, I have not been a fan of spaghetti squash. Setting aside for a moment that it was not enough like real spaghetti to live up to its name, it always turned out too ...
