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  • The Chopping Blog

Stuffed Pork Tenderloin 101

  When I went shopping last weekend, pork tenderloin was on sale so I decided to pick up a couple. I had no idea what I was going to do with them at the time, but after some serious brainstorming, I ...

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Methods for Cooking Rice

    I graduated from culinary school in 1986, and one of the essential cooking skills I learned was how to cook rice. Cooking rice was formula driven which made it incredibly simple to understand and ...

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Saying I Do to Cooking Together Forever

Over the 24 years The Chopping Block has been open, we've seen a lot of people find love in our kitchens. I know of several couples who met during a cooking class who are still together today. Former ...

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Sous Vide 101

  I am so excited to announce that The Chopping Block is finally offering a sous vide cooking class! It never really made sense for us in the past to offer this type of class in person due to the ...

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Building Blocks: Past and Present

When I first started working at The Chopping Block nineteen years ago, I was an assistant to our chefs (aka dishwasher) for cooking classes at our original location in Lincoln Park, Chicago. Some of ...

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Candied Orange Slices

  For those of you who don’t know, we announce a cooking challenge each week in The Chopping Block's private Facebook group. If you aren't already a member, it’s a great way to connect with others ...

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Perfect Popcorn Every Time

  Before I write a blog, I like to see what videos, recipes and overall content is available online. I was surprised to find how little information there is on popping popcorn, especially since I ...

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How to Roast Garlic

  I absolutely love moderating our virtual classes. It’s been so much fun for me to see The Chopping Block's virtual business evolve over the past year. What I love most about our virtual classes is ...

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Risotto Rules for an Impressive Dish

Risotto is always a popular dish in our cooking classes, and I love making it for dinner parties and giving tips to my friends. Knowing how to make a good risotto is something I think every home cook ...

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All Rise for Yeasted Doughnuts

  You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...

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