The Chopping Block Cooking & Wine Blog

Tasting Table: A New Chopping Block Chef Experience

The Chopping Block is lucky to have many talented chef instructors dedicated to helping the local community and beyond learn how to cook! Unlike other recreational cooking programs, the chefs at TCB ...

Roasted Corn and Poblano Chowder

When teaching a class, there’s one question I get asked most and that’s “what’s your favorite type of food to make?” It’s a really hard question to answer, because I love all types of food and ...

Douse your Food with Dukkah

I was first introduced to Dukkah when I received a copy of Instantly Mediterranean by Emily Paster in advance of a virtual Instant Pot class (remember those days?!) we did together two years ago. For ...

Falling for Flavor: Irresistible Appetizers to Spice Up Your Season

Fall brings with it a symphony of colors, and what better way to complement the season than with delicious fall appetizers that tantalize your taste buds? In this post, we'll dive into the heart of ...

Embrace Freshness with Zucchini & Corn Pasta: Farmer's Market Delight

As summer rolls around, farmers markets come alive with vibrant displays of fresh produce. It's the perfect time to explore creative recipes that make the most of these locally grown ingredients.

Low Country Boil Meets The Midwest

The beginning of summer is probably one of the most challenging times for me when it comes to meal preparation. My days are overwhelmed adjusting to the change of routine that inevitably comes with ...

Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings

I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...

Corn-struction Season

As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners. Kale became ...

Soups are the Key to Season Transitions

It is hard to believe that summer is winding down, and we are getting closer to fall. Fall is a beautiful time of year, and when you are in Chicago, you hope for a nice long fall season, because we ...

Savor Summer with Pickled Corn Relish

If you’ve read some of my other blogs, then you know I enjoy preserving summer produce this time of year. All the greatest produce is in season right now, and I feel like I have a duty to can and ...

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Tasting Table: A New Chopping Block Chef Experience

Roasted Corn and Poblano Chowder

Douse your Food with Dukkah

Falling for Flavor: Irresistible Appetizers to Spice Up Your Season

Embrace Freshness with Zucchini & Corn Pasta: Farmer's Market Delight

Low Country Boil Meets The Midwest

Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings

Corn-struction Season

Soups are the Key to Season Transitions

Savor Summer with Pickled Corn Relish

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