<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Soups are the Key to Season Transitions

It is hard to believe that summer is winding down, and we are getting closer to fall. Fall is a beautiful time of year, and when you are in Chicago, you hope for a nice long fall season, because we ...

Read More

Savor Summer with Pickled Corn Relish

  If you’ve read some of my other blogs, then you know I enjoy preserving summer produce this time of year. All the greatest produce is in season right now, and I feel like I have a duty to can and ...

Read More

Farmers Market Fritters

Show of hands: how many of you go to the first few farmers markets of the summer and buy all the things, only to get home and wonder, now what do I do with all this vegetable bounty?! 🙋🏻‍♀️

Read More

A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad

  My family and I love Mexican food, and it’s something we enjoy at least twice a week. Because it’s our go-to cuisine when cooking at home, and because there are so many different ways to express ...

Read More

Summer Corn Bisque

“Biz, why are you making soup – it's summertime?!” I know I might get asked that question, but truth of the matter is that I love soup 365 days a year.

Read More

Woman of Black Excellence Writes Cookbook During Pandemic

  In honor of Black History Month, when it comes to the world of food, we take the time to recognize those who made a mark in history ranging from inventors to chefs to restauranteurs to grocers. ...

Read More

It's Still Summer so Take Advantage of Tomatoes

I get that some people simply can't wait for the last minute of Labor Day to end so that they can unofficially welcome fall by breaking out their Ugg boots, sweaters and pumpkin-spice everything. But ...

Read More

Happy Birthday Julia!

    Just after finishing my culinary school training, I attended a food professionals’ conference in New York. At one of the lectures, the seat next to mine remained empty until a very tall woman ...

Read More

Don't Wait for Market Season to Make Pizza

By the time we are getting to the end of January, I start to think about windows being opened, a warm breeze coming through my kitchen window, and me grabbing my farmers market basket to see what ...

Read More

Fresh Creamed Corn: The Ultimate Summer Experience

  You know that old saying, "Don't judge a book by its cover"? Well, I feel like that saying could easily apply to this recipe. I admit that the visual of the final dish may inspire you to jump to ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get