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  • The Chopping Blog

Great Eggspectations: Making Scotch Eggs from Scratch

As a recent arrival from the good old United Kingdom (Wales to be precise), there are many things I love about Chicago, and a few that I miss about home (pubs, hills and valleys, and the Metric ...

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Food Comics: Deviled Eggs

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to turn those leftover Easter eggs ...

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Say “¡Sí!” to Chips and Salsa for Breakfast

Getting your family fed in the morning before everyone rushes off to school and work is a very challenging task. You want breakfast to be filling, nutritious, and easy to prepare… all without making ...

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Miracle Cure For Bland Food

A few months back, I had purchased some fresh black truffles for a dinner party I catered, and I had a small piece of truffle leftover. I, of course, was not going to let that truffle go to waste and ...

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Put an Egg on It

For most of us, cracking an egg is one of the first jobs we were given in the kitchen as a kid, scrambling eggs are one of our first recipes that we’re trusted to make and not burn down the house. As ...

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All Natural Easter Eggs

Growing up, the annual ritual of dying Easter eggs was a big deal in my family. Not content to simply dip boiled eggs in brightly colored dyes, we were constantly looking for ways to make new and ...

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The Perfect Soft-Boiled Egg

I recently bought LeCreuset Egg Cups. Why? Because they are so cute! Then I had to figure out how to make the perfect soft or hard-boiled eggs so that I could use them.

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Eggcellent Eggs

Eggs: so simple yet so complex. Their uses, versatile and preparation methods, almost endless. As one of my staples in my fridge, I’ll enjoy eggs for breakfast, lunch, dinner or snack on any given ...

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Espe What?

Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...

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