The Chopping Block Cooking & Wine Blog

Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

Are you one of those people who sign up for a CSA (Community Supported Agriculture) box eagerly in the winter and then, when deliveries start, you are dismayed by piles of kale, chard and spinach?

How about Breakfast for Dinner?

Adjusting to a new routine, as we go through these strange times, may be a challenge; however, we may actually find that we can break away from it and have some fun, especially in the kitchen!

A Perfect French Omelette to Amaze Your Friends

There are few dishes as shrouded in mystique as the venerated French omelette. Egg cookery in general but especially the ability to make a French omelette has been used as a metric to determine a ...

Reach New Heights with France’s Most Famous Omelette

I love eggs. I eat them on the daily in simple scrambles, fancy poaches and omelettes... lots and lots of omelettes. Eggs are such a basic pleasure that it’s a shame we limit them to breakfast here ...

This Class is Going to Be Egg-cellent

During the past year at The Chopping Block, I have taught a lot of cooking classes. One thing that I can always count on is students asking questions, which I love. And if I don’t know the answer, we ...

Get Pasture Raised Eggs and Make Shakshuka

During farmers market season, it's easy to shop at local markets for the freshest produce, meat and dairy available. It becomes a little more difficult to support your local farmer during the off ...

New Ideas for Breakfast

It is 7am as I write this. I woke up this morning as I usually do, ready for a cup of coffee but not breakfast. In fact, I rarely wake up ready for breakfast. I’m pretty sure some of that might be ...

Pinot Blanc, an Eggs-ellent Wine for Breakfast (Lunch and Dinner)

Between Winter’s silvery chill and Summer’s golden heat is the mellow yellow, shimmering warmth of Spring sunshine. Between the minerally leanness of Alpine Pinot Grigio and lush California ...

Brunch Chilaquiles

Brunch is one of my favorite meals to host. It’s always more laid back, no one seems to be in a hurry and truth be told, I like how inexpensive it can be.

5 Things Everyone Should Know How to Cook

I'm not a chef. I've only worked one job in a kitchen... well, it was more of a garage, and all I did was chop fruit and vegetables for a salad bar. When I started at The Chopping Block I could hold ...

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Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

How about Breakfast for Dinner?

A Perfect French Omelette to Amaze Your Friends

Reach New Heights with France’s Most Famous Omelette

This Class is Going to Be Egg-cellent

Get Pasture Raised Eggs and Make Shakshuka

New Ideas for Breakfast

Pinot Blanc, an Eggs-ellent Wine for Breakfast (Lunch and Dinner)

Brunch Chilaquiles

5 Things Everyone Should Know How to Cook

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