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Sadie

Sadie Williams is a full time culinary student at Kendall College and a part-time class assistant at The Chopping Block. Her passion for cooking and baking started at the age of nine will watching and helping her mom, grandma and aunts. She lives in a family full of foodies and is always looking to try new foods and share her knowledge of different cuisines and cooking with others.

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Get cooking advice from Chicago's trusted cooking school for nearly 30 years

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