The wacky things people do to make wine never cease to amaze me. We pour herbs into it (for Vermouth). We bake it (Madeira). We encourage mold to grow on the grapes (Sauternes) and on the wine ...
The grape is the most important aspect of any wine, accounting for over 95% of each wine’s chemistry and more-or-less deliciousness. So, the first step in learning wine is getting to know your ...
My dear friend Kathleen introduced me to stuffed grape leaves or Dolmas. She was a consummate entertainer; she really knew how to throw a fun party. She was an equally great cook; her food was ...
A couple of weeks ago my husband & I went to an event that had the best appetizers! They were generously passed with little signs on the trays as to what they were. Not only were they delicious, ...
You may have heard through the grapevine that food is actually medicine. A healthy diet is essential for protecting the body and eating foods in season can mean even more nutritional benefits. The ...
I was recently in South Carolina for a reunion with some old gal pals from high school. We stayed at the home of one of the women and while we ate out one night, this gave us the luxury of being able ...
Imagine a grape. Seriously. Do it. We all know what a grape looks like, just picture one hanging on the vine. Now, tell me about it. Is the skin dark or light? How ripe is it? Is the vine row on a ...
The Great Bubbly Debate: Champagne vs. Prosecco vs. Sparkling Rosé
Bubbles should not only be reserved for New Year's Eve or special occasions. I tend to enjoy the crisp, fizzy deliciousness of sparkling wine year-round, with and without the addition of orange juice ...
