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  • The Chopping Blog

How to Preserve and Harvest your own Grape Leaves

  My dear friend Kathleen introduced me to stuffed grape leaves or Dolmas. She was a consummate entertainer; she really knew how to throw a fun party. She was an equally great cook; her food was ...

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App Pops

  A couple of weeks ago my husband & I went to an event that had the best appetizers! They were generously passed with little signs on the trays as to what they were. Not only were they ...

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8 Anti-Inflammatory Foods in Season Now

  You may have heard through the grapevine that food is actually medicine. A healthy diet is essential for protecting the body and eating foods in season can mean even more nutritional benefits. The ...

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PB&J Cobbler

  I was recently in South Carolina for a reunion with some old gal pals from high school. We stayed at the home of one of the women and while we ate out one night, this gave us the luxury of being ...

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Terroir: What is Going into your Wine?

  Imagine a grape. Seriously. Do it. We all know what a grape looks like, just picture one hanging on the vine. Now, tell me about it. Is the skin dark or light? How ripe is it? Is the vine row on a ...

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The Great Bubbly Debate: Champagne vs. Prosecco vs. Sparkling Rosé

Bubbles should not only be reserved for New Year's Eve or special occasions. I tend to enjoy the crisp, fizzy deliciousness of sparkling wine year-round, with and without the addition of orange juice ...

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A Pretty Pickle: How to Pickle Grapes

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