Do you love French cuisine, but feel intimidated by the complex recipes and fancy terms? Do you want to learn how to cook like a pro, using simple and easy methods that will transform your dishes?
As Chicago's Spring seems to be redefined as alternating bursts of frost and scorch, I’m trying to take advantage of the occasional gorgeous night. This means grilling. Last Tuesday, I hit up the ...
Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment
We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...
Growing up, were you the kid who helped your mom in the kitchen or did you just show up to the table when it was time to eat? If I had to pick one, it was definitely showing up to eat. However, I ...
Cooking a steak is one of the most basic skills a cook can learn, and yet it is one that eludes even the best of cooks. Don’t feel bad if you haven’t mastered the art of steak cookery. How many times ...
A few years ago, I was visiting my parents and they ordered from Mighty Quinn’s, a BBQ chain. My dad ordered a Brontosaurus rib. Of course, I was immediately interested, because as far as I knew, ...
Being from a little town in Iowa, I had no exposure to whole fresh artichokes growing up. I had never seen one, never eaten one and certainly never cooked one. I had tasted jarred and canned ...
If I had to choose one method of cooking to use for the rest of my life, I would choose cooking over an open fire without hesitation. A wood or charcoal fire is such an engaging cooking experience, ...
Growing up in a typical Midwest family, we didn’t really venture into much ethnic cooking other than spaghetti and tacos. And I really wouldn’t call those two foods all that ethnic the way we cooked ...
When we were in Italy last fall, I fell in love with these wonderful little rolled zucchini bites that Rosella, our Agriturismo host, whipped up. I remember asking her what kind of cheese was in the ...
