When I first got my Weber Smoky Mountain smoker this summer, I envisioned eating lots of smoked brisket, pulled pork, ribs, salmon, shrimp and tuna. That's definitely happened to my delight, but I ...
Grilling season is one of my favorite times at The Chopping Block. Who wouldn’t want to have a chef make food for you in one of our demonstration-style grilling classes like Italian Surf and Turf ...
My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...
Did you know that 64% of American adults currently consume coffee every day? And that Americans drink about 400 million cups of coffee every day, which is roughly about 146 billion cups of coffee per ...
Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment
We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...
It's grilling season - time to enjoy the long days of summer with friends and family outdoors. Just like here in America, home cooks and chefs in my homeland of Germany have a passion for grilling ...
Grilling season is one of my favorite parts about summer at The Chopping Block. Who wouldn’t want to have a chef make delicious food for you in one of our outdoor grilling demonstration-style ...
It seems almost every year there is a vegetable that makes it way to the spotlight. Kale and cauliflower have had their day, and I am voting to make fennel the next big trend. Who else besides me ...
June is when Summer kicks off and Mother Nature teases us from time-to-time with hot weather days. It gives us a reason to hang out at the beach and pull that grill out, as we celebrate Pride ...
