Scapes are here! Many are unaware of this wonderful vegetable, but if you know where to look for them during this brief season, you are in for a treat. Scapes are only around in late spring - early ...
Spring has sprung, so it's time to get outside and fire up the grill. There is truly something mesmerizing to me about cooking over an open fire, especially with hot coals or natural wood! Growing up ...
Grilling season is here, and it’s my favorite time of the year! There's something magical about firing up the grill, gathering friends and family, and indulging in the smoky, charred goodness of ...
The allure of grilling seafood is a symphony of flavors that dances between the sea and the fire, captivating both the heart and the palate. I invite you to join me in my profound love affair with ...
The sizzling world of grilling can turn ordinary ingredients into extraordinary delights. If you've ever wondered why grilled food holds a special place in our hearts (and taste buds), join me on ...
I am a novice gardener. This spring, after years of sitting on the waitlist, we finally got a note that our number was up for a small plot tucked away in the back corner of the park. I was giddy. We ...
Growing up, I spent summers at Sebec Lake visiting my grandparents and cousins. I remember sitting on the porch shucking corn and shelling peas, nightly boat rides, family dinners on the porch, and ...
Ditch the Potato Salad: 3 Easy Grilled Sides to Bring to your Next BBQ
The summer is far from over and with plenty of sunny days and warm weather ahead, we can expect plenty more barbeques and backyard bashes with friends and family in the next few months.
I have come to notice that many of the barbeque sauce recipes I’ve come across online consist of mainly a few ingredients. They’ll contain basic condiments, some sugar, and a couple of spices. These ...
Stuffed Fresno Chiles: A Versatile Filling for Your Next Party
It all started with me needing to clean out my fridge. I had Fresno chilis that were about to go bad, ground beef that was starting to oxidize… what was I going to do? I have had stuffed peppers on ...
