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  • The Chopping Blog

A Salsa of a Different Style

  Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...

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Pork Stew in Salsa Verde: A Delightful Mexican Dish

  A very good friend of mine gave me this recipe, and we have cooked it several times now. He learned it in Mexico from his grandmother, and he comes from the city of Puebla where this is a regional ...

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How to Roast Pork Shoulder and Turn it into Hog Wild Recipes

  During this stay at home order, I have been trying to be very smart and creative when it comes to grocery shopping. Since March, I have only been to the grocery store twice! Before this pandemic I ...

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How to Tie a Stuffed Roast

  The time of year for cooking large cuts of meat is upon us. We are not worried about warming up the house too much and as our schedules begin to fill up more having those leftovers comes in handy! ...

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Grilled Pork Loin Roast: Who Needs an Oven when You have a Grill?

  If you’re anything like me, you despise turning on the oven when the thermostat climbs over 90 as it has the last couple of weeks. What a lot of people don’t realize is that there is a wonderful ...

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Pork Chili Verde: Versatility Personified

  If you’re anything like me, very few things satisfy like slow-braised meat dishes. I use my Le Creuset braiser, a piece of enameled cast iron cookware we carry at The Chopping Block, a lot. I ...

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Spiced Oven Baked Ribs

  I love having dinner parties for my friends. It allows me to incorporate quality time with friends and my love for trying new recipes. Each dinner party I choose one recipe that I know is a show ...

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More Mojo Please

  My favorite green sauce of all time is Cuban Mojo. If you’ve never had it, know that it is a very popular marinade for all kinds of meat, especially pork used in the famous Cuban Sandwich. My ...

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My Favorite Crock Pot Recipe: Pozole Verde

  When faced with brutal subzero temperatures this New Year, I went in to survival mode and immediately got to work in simmering up a hearty stew to warm the bellies of my loved ones.

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Take Matters Into Your Own Hands with our New Guide to Home Butchery

  The meat case is one of the most confusing areas of the supermarket. You likely need the butcher's help deciphering the labels and identifying various cuts of meat in order to know what you are ...

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