The Chopping Block Cooking & Wine Blog

How to Roast Pork Shoulder and Turn it into Hog Wild Recipes

During this stay at home order, I have been trying to be very smart and creative when it comes to grocery shopping. Since March, I have only been to the grocery store twice! Before this pandemic I ...

How to Tie a Stuffed Roast

The time of year for cooking large cuts of meat is upon us. We are not worried about warming up the house too much and as our schedules begin to fill up more having those leftovers comes in handy! ...

Grilled Pork Loin Roast: Who Needs an Oven when You have a Grill?

If you’re anything like me, you despise turning on the oven when the thermostat climbs over 90 as it has the last couple of weeks. What a lot of people don’t realize is that there is a wonderful tool ...

Pork Chili Verde: Versatility Personified

If you’re anything like me, very few things satisfy like slow-braised meat dishes. I use my Le Creuset braiser, a piece of enameled cast iron cookware we carry at The Chopping Block, a lot. I ...

Spiced Oven Baked Ribs

I love having dinner parties for my friends. It allows me to incorporate quality time with friends and my love for trying new recipes. Each dinner party I choose one recipe that I know is a show ...

More Mojo Please

My favorite green sauce of all time is Cuban Mojo. If you’ve never had it, know that it is a very popular marinade for all kinds of meat, especially pork used in the famous Cuban Sandwich. My ...

My Favorite Crock Pot Recipe: Pozole Verde

When faced with brutal subzero temperatures this New Year, I went in to survival mode and immediately got to work in simmering up a hearty stew to warm the bellies of my loved ones.

Take Matters Into Your Own Hands with our New Guide to Home Butchery

The meat case is one of the most confusing areas of the supermarket. You likely need the butcher's help deciphering the labels and identifying various cuts of meat in order to know what you are ...

Pork Involtini: Italian Grilling at its Finest

Just because Labor Day has come and gone doesn't mean you should pack up your grill. Standing over a flaming hot grill during the height of summer can have its challenges, so take advantage of the ...

My Favorite Thing to Cook: Stuffed Chops

One of the most common questions I get from students when teaching cooking classes at The Chopping Block is: "What's your favorite thing to cook?"

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How to Roast Pork Shoulder and Turn it into Hog Wild Recipes

How to Tie a Stuffed Roast

Grilled Pork Loin Roast: Who Needs an Oven when You have a Grill?

Pork Chili Verde: Versatility Personified

Spiced Oven Baked Ribs

More Mojo Please

My Favorite Crock Pot Recipe: Pozole Verde

Take Matters Into Your Own Hands with our New Guide to Home Butchery

Pork Involtini: Italian Grilling at its Finest

My Favorite Thing to Cook: Stuffed Chops

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