The Greatest Two Minutes in Sports is coming up this Saturday, May 6th! It’s the Kentucky Derby – an annual horse race held in Louisville, Kentucky at historic Churchill Downs. While I’ve never been ...
A sandwich is a simple and versatile dish that can be made with almost any combination of ingredients. But what makes a sandwich a sandwich? Is it the bread? The filling? The shape? The origin? The ...
One of the top joys of living in a city is the option to walk down the street and find amazing sandwiches. My current obsession is the Vietnamese sandwich, the Banh Mi. I enjoy them so much I need to ...
That’s right, more wok content. If you’re a devotee of The Chopping Blog, you may be familiar with my previous work regarding the most versatile pan (that should be) in your kitchen: the wok. In my ...
When it comes to food, cheese is definitely my guilty pleasure. It’s my go-to cure for any bad day, not to mention that it’s delicious with wine, which doesn’t hurt either!
Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!
Happy St. Patrick’s Day! By the time you are reading this blog, you probably already have your corned beef and cabbage cooking, your green shirt pressed and maybe a pint or two in the fridge. If you ...
I love working with shrimp because they are very accessible, versatile, simple and quick to prepare, high in protein and omega 3s, low in fat, and most importantly… delicious! I always have a bag of ...
Yes, you heard me right, I said sandwich cake. I just recently heard about this Swedish specialty and simply couldn’t wait to have an excuse to try making one. What is a sandwich cake, you might ask? ...
I was such a picky eater growing up. I remember summers at my grandparents’ house in Virginia. My grandpa would go crabbing and bring home bushels of crabs that my grandma would then boil in giant ...
