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  • The Chopping Blog

Shrimp Burgers: A Crustacean Fixation

I love working with shrimp because they are very accessible, versatile, simple and quick to prepare, high in protein and omega 3s, low in fat, and most importantly… delicious! I always have a bag of ...

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Sandwich Cake

Yes, you heard me right, I said sandwich cake. I just recently heard about this Swedish specialty and simply couldn’t wait to have an excuse to try making one. What is a sandwich cake, you might ask? ...

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Poor Man's Lobster Rolls

I was such a picky eater growing up. I remember summers at my grandparents’ house in Virginia. My grandpa would go crabbing and bring home bushels of crabs that my grandma would then boil in giant ...

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How to Fill Your Lunch Break

No matter how many to-do lists I make, I can’t seem to be productive on my lunch break. It is as if my brain is in work mode, and personal administration work just cannot be mixed. So, I go on ...

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This Isn't Your Mama’s Peanut Butter and Jelly

I might have made the most delicious peanut butter and jelly in all of mankind. It is quite possibly the most perfect PB & J that civilization has ever seen. Even if you say to yourself right ...

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