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  • The Chopping Blog

Broccoli Rabe and Shrimp Lo Mein

If you haven’t tried broccoli rabe before, I’d love for you to try this broccoli rabe and shrimp lo mein.  It's a quick and easy healthy meal, perfect for just one!

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Smoking Seafood

My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...

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Coctel de Camarones: Summer's Perfect Appetizer

  I really miss our annual, month-long vacation trips to the lovely, idyllic town of San Miguel de Allende, Mexico. Soon after arriving, we always make it a habit of stopping in at one of our ...

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Make Mexican Shrimp Cocktail This Weekend

  The first time I ever experienced coctel de camarones (Mexican shrimp cocktail) was 21 years ago when my husband and I drove all the way from Chicago to Ensenada, Mexico on the Baja peninsula. Talk ...

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Shrimp Burgers: A Crustacean Fixation

  I love working with shrimp because they are very accessible, versatile, simple and quick to prepare, high in protein and omega 3s, low in fat, and most importantly… delicious! I always have a bag ...

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Cooking for One - Shrimp and Grits

  I live alone. But even when my family lived with me, I still mostly ate alone because of a few reasons. First, our schedules were different. Before quarantine and working from home, I had a ...

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Take Summer Up a Notch with Fish

  It’s finally summer, the season for all sorts of celebrations. If for no other reason than I-just-want-to-feel-like-myself-again, I think livin’ it up a little and getting a bit fancy “just ...

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Shrimp Diavolo: The Perfect Weeknight Meal

    This recipe is packed with flavor and uses very simple cooking techniques. Shrimp Diavolo is a classic, slightly spicy Italian dish (where you control the heat by determining how much chili ...

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Shrimp and Chicken Sausage Pasta

  Pasta has always been one of my favorite meals to prepare because it’s quick and easy to make during a busy workweek and it doesn’t require that many ingredients. When I worked at a hotel where ...

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Poor Man's Lobster Rolls

I was such a picky eater growing up. I remember summers at my grandparents’ house in Virginia. My grandpa would go crabbing and bring home bushels of crabs that my grandma would then boil in giant ...

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