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  • The Chopping Blog

Better Than Takeout: Pork and Shrimp Dumplings Two Ways

There’s something magical about dumplings. Whether it's a bowl of comforting wonton soup on a winter day or the satisfying crunch of a golden potsticker, these little parcels of joy are worth every ...

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Keep Cool in Summer with Shrimp Tostadas with Jicama Slaw

Summer approaches, and I am immediately in “keep cool” mode. For me, this means citrusy, refreshing, crisp, palate-cleansing food.

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Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying, and endlessly customizable. But as much as I love a big bowl of penne, I don’t always love the calories ...

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Weeknight Bouillabaisse

Lent is a tradition observed by many Christians dedicated to prayer, fasting, and reflection held the 40 days prior to Easter. These 40 days signify the 40 days that Jesus fasted in the desert before ...

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Cucumber Shrimp Boats: An Easy, Satisfying Alternative to Sushi Rolls

If you love sushi but struggle with rolling it at home, you're not alone. Getting the perfect roll can be tricky, and sometimes, you just want something simple without sacrificing flavor. Enter ...

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Camarão na Moranga: Shrimp in Pumpkin

If you’ve been to one of my classes or read my previous blogs, you probably know that South American cuisine is one of my favorite topics. There’s something about the bold, fresh flavors and ...

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Copycat Hooters Buffalo Shrimp

Hooters' Buffalo Shrimp is an iconic dish for good reason. The shrimp are perfectly coated in a crispy batter and tossed in a buttery buffalo sauce that is seriously lip-smacking delicious. The ...

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Broccoli Rabe and Shrimp Lo Mein

If you haven’t tried broccoli rabe before, I’d love for you to try this broccoli rabe and shrimp lo mein. It's a quick and easy healthy meal, perfect for just one!

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Smoking Seafood

My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...

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Coctel de Camarones: Summer's Perfect Appetizer

I really miss our annual, month-long vacation trips to the lovely, idyllic town of San Miguel de Allende, Mexico. Soon after arriving, we always make it a habit of stopping in at one of our favorite ...

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