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  • The Chopping Blog

Please Pass the Turkey Gravy

Thanksgiving is coming, and I so love cooking for this holiday. I also love hearing about other people’s traditions, what they serve, what they enjoy cooking. In the midst of all this, though, one ...

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Thanksgiving Crash Course: An Annual Tradition

Preparing the Thanksgiving feast is a huge undertaking. First, there’s the menu planning and remembering to accommodate all of the tastes and dietary restrictions in your group. Then, there’s the ...

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Thanksgiving Tips and Tricks to Avoid Holiday Weight Gain

With Thanksgiving right around the corner and other holidays soon to follow, we are entering a time of year when lots of people inevitably gain some weight. Thanksgiving seems to be the catalyst for ...

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A Holiday Horn Of Plenty: The Cornucopia

The cornucopia, a symbol of abundance and nourishment used to grace many a Thanksgiving table but seems to have fallen on hard times these days. Be it made of bread, woven wicker or something a ...

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Taste of Thanksgiving

Thanksgiving is, without a doubt, my favorite holiday. It’s full of family, friends, and lots of amazing food – all of which I’m incredibly thankful for. So often, we take for granted how many things ...

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Homemade Pickles for your Thanksgiving Table

I love pickles. I love the crunch and vinegary bite! They are such a great accompaniment for so many things and the possibilities are endless when it come to making them. You can pickle so many ...

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We Appreciate You

This year we are celebrating 19 years of getting the country to cook through education and entertainment in our classes, private events, and retail products. None of this would have been possible ...

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Pumpkin Stuffed with Everything Good

This recipe has been floating around my house for years. It’s from one of my favorite cookbooks, Dorie Greenspan’s Around My French Table. For some reason, I had never made it before recently, which ...

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Did You Miss Apple Fest?

We're still reeling from the amazing Apple Fest that took place in Lincoln Square at the beginning of this month.

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You Successfully Tackled Turkey - Now On To Soup

You nailed the turkey yesterday, didn’t you? Then you enjoyed that epic turkey sandwich at midnight… the one with the stuffing and cranberry sauce. But now you’re wondering what to do with the rest ...

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