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  • The Chopping Blog

Baby, It’s Freezing Outside: 5 Kitchen Hacks to Warm Up Your Winter

  By this point in 2019, I don’t need to preach to you about the misery of winter in Chicago. Even though this isn’t my first frigid rodeo, something about this winter feels more painful than the ...

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What's So Great About Riesling?

  Riesling is a hard sell. In the time I've worked at The Chopping Block, I've seen two types of Riesling drinkers come through the store: wine novices and wine experts, but there's a whole sea of ...

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New Ways to Wine and Dine

  To enjoy during class or at home, we’ve added new wines to The Chopping Block’s wine list, and new ways to enjoy them!

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The Perfect Thanksgiving Wine

  It's that time of year, when all the stores are decorated with winter trees and blinking lights as Bing Crosby croons through overhead speakers, that's right, Thanksgiving is coming. It's around ...

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A Match Made in Culinary Heaven: Wine with Cheese

  Not long ago, the only cheese in America was sliced onto rye, melted into macaroni or spritzed from an aerosol can. Today, artisan cheeses are tended by trained cheese mongers at specialty shops; ...

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Pears: The Other Fall Fruit

I have always loved the in-between seasons of Spring and Fall. Everything is changing, from the weather to what we wear. I don’t know about you, but I love getting out my “sweater weather” clothes – ...

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5 Wines and What We’re Eating with Them this Summer

  The days of showing up with a six pack of Bud Light and a half-eaten box of pizza are over. As we age, there’s a new obligation to bring something exciting. Something sophisticated. Something that ...

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Do Wine Appellations Really Matter?

  Last week, a co-worker came to me after one of our wine classes and asked if I thought appellations really matter. Apparently, it was a topic of discussion during class and there had been good ...

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What I Know About Wine

A sommelier's musings about wine as it relates to health and life in general.

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Viva Espana at The Chopping Block

  Spain hit Chicago’s fine dining scene well after France, Italy, even Mexico! Now, the flavors of Spain are favorites in the city and suburbs, from casual tapas to elegant Paella, from sparkling ...

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