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  • The Chopping Blog

Beyond Bordeaux: Saint-Émilion

A couple of years ago I wrote a general introduction to Bordeaux, it isn't the most interesting blog I've written for The Chopping Block, but it is one I remember the most. Bordeaux wines excite me. ...

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From Spain's Cellar to your Table

It takes patience, along with something else that’s in short supply these days, to ease a red wine into maturity and that’s adequate storage.

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That Wine Simile That Everyone Uses

My whole life I've heard people make the statement that either they or their loved ones are like fine wine, because they're improving with age. Sometimes I agree with this observation, sometimes I ...

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Learn Your Wine Likes at a Retail Wine Tasting

Are you a wine drinker who says, “I don’t know much about wine, but I know what I like.”? If so, you can increase your likes by attending retail wine tastings that bring wine power to the people.

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Wine Ice Cream Floats

Last week our general manager, Kate, tagged me in a Facebook post, challenging me to write a blog about red wine ice cream floats. In general, I don't advocate adulterating wine; a lot of work went ...

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You Cannot Drink the Same Wine Twice

It seems to be in our nature to want things to be constant. If you buy a bottle of wine and enjoy it, you might want to experience that pleasure again, maybe even share it with friends, but you ...

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New Wines for Warm-Weather Classes

The Chopping Block’s wine team has been hard at work – tasting, tasting, tasting – to find new wines for you to pair with food, whether at home, during Happy Hour or while you’re hard at work - ...

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Understanding German Wine

I love German wines. It's bad, really bad. If this was high school I'd be scribbling, “Justin loves Riesling,” in the margins of all my notebooks and have a picture of the Mosel valley taped to the ...

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When Opposites Attract in Food and Wine Pairing

The first step to creating a memorable wine and food experience is to find a common denominator between food and drink – turkey and cranberry sauce, for instance, served with a Pinot Noir, which is ...

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Baby, It’s Freezing Outside: 5 Kitchen Hacks to Warm Up Your Winter

By this point in 2019, I don’t need to preach to you about the misery of winter in Chicago. Even though this isn’t my first frigid rodeo, something about this winter feels more painful than the past ...

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