I know I’m not alone on this, but for the past several months while on a self-imposed (and at times, a state-imposed) lockdown, I spent a lot of time experimenting with recipes. It all began with no ...
I have never been obsessed like some people are with pumpkin spiced lattes, pies, candles and other things of that nature. Don’t get me wrong; I love those flavors all year round, and pumpkin pie is ...
An authentic Brazilian confection, Brigadeiros hold a special place in my heart. A few years back, my brother and sister-in-law were here in Iowa. We were talking about some of our favorite foods ...
What inspires you to bake, cook or create a delicious dish? For me, inspiration can strike from just about anywhere. It can come from reading a good cookbook, seeing beautiful food pictures on ...
Do you ever daydream about cinnamon rolls, or am I the only one? I could eat them all day every day. One of the very first things I decided to bake during the shelter in place order was ooey-gooey ...
As a professional chef, I love throwing (and attending!) dinner parties, and I’m not shy about going back for seconds. But I’m also not one to skip dessert, so when it comes to the sweet stuff, I ...
This recipe contains high quality chocolate pudding, topped with whipped cream, toasted coconut and crumbled ginger snap cookies. For chocolate lovers, this more than hits the spot!
There is nothing better than a chocolate chip cookie, and everyone always thinks they make the best one. At The Chopping Block, we had so many employees sure that they made the best chocolate chip ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this edition, he shares his partner Alison's recipe ...
Kladdkaka: the Swedish, Chocolatey, Gooey, Thin Cake with a Cool Name
Sometimes I search for desserts that challenge me but that are still quite simple to make. Kladdkaka was that type of dessert for me. Plus for me, the name alone screamed, “bake me!”
