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  • The Chopping Blog

Mini Zucchini Breads Three Ways

I have fond memories of zucchini bread that my “summer” grandma made me. I had one grandma that lived with us, and the “summer” grandma lived in Virginia. To this day whenever I cut into a ...

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Anywhere Brownies

Who doesn’t like brownies? Okay, maybe there’s someone out there who doesn’t, but I prefer to believe they’ve just never had a really great homemade brownie baked from scratch. Maybe they’ve only ...

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Chocolate Pot de Crème with Caramel Sauce and Kahlua Whipped Cream

Even though Valentine's Day is behind us, there's no reason why you can't make sexy and sweet desserts for that special someone in your life all year round so that they feel appreciated. This is one ...

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What are You Cooking for Valentine's Day? 

February is the month of love, and the pressure is on for the perfect Valentine’s Day for you and your love. Or just you. Or you and your Galentines. Or you and your cats. We’re not here to judge – ...

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Pumpkin Truffles: A Festive Vegan Fall Confection

It’s fall, which means pumpkin everything… unless of course, you’ve been getting your pumpkin spice fix since late August. Pumpkin is everywhere now, and sometimes it’s good to think beyond pies and ...

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Mexican Chocoflan: the Impossible Chocolate Cake

It's been called “The Impossible Chocolate Cake” and “Magic Mexican Chocolate Flan Cake,” but I prefer calling it “Chocoflan!” Chocoflan is a combination of chocolate cake on the bottom with a ...

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Ugly Avocados? Make Chocolate Mousse

Oh avocados, my culinary love-hate relationship. I love how creamy and rich they are. I love that they make great guacamole, salsa, salad, and great spread on toast. I love that they're filling and ...

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Chocolate Crazed? Here's Why Your Body Reacts to Chocolate

Chocolate is a very complex food, not only in how it is made, but in how it is perceived. Chocolate stirs up emotions, especially pleasure, when we receive and eat it. You may have indulged in ...

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Ooey Gooey Chocolate Lava Cakes

With Valentine's Day lurking around the corner, it's time to eat chocolate! I don't need an excuse to eat chocolate, but I feel better about indulging when everyone else is doing the same.

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Living Large with Leftover Easter Candy

I've never been one to leave well enough alone; in my world there's always a way to make it bigger, better, and tastier. I attribute a lot of this mentality to growing up in a whole family full of ...

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