I was feeling a bit ambitious this past weekend, and decided to try making pop tarts from scratch. I thought it would be a really great way to start Father’s Day morning, and my husband and kids were ...
My favorite style of English muffins is the sourdough kind, but that method is a bit involved. This is the recipe that you can use when you wake up in the morning, decide you want a fresh-baked ...
Empanadas are the ultimate snack food. Theses dough-wrapped treats can be filled with a wide variety of fillings ranging from meat, seafood, vegetables and cheese that are typically baked or fried to ...
Over the holidays, my girlfriend's daughter Amelia had a school project in which she was assigned to make a traditional dish. The students picked a country randomly from a hat and then had to ...
I just got back from a whirlwind vacation across Europe, gorging my way through five countries before rolling into Istanbul. Ahhh Istanbul--land of lamb chops so pink that even Mary would have had a ...
My favorite dough, the pâte à choux, is back in another starring role. There’s nothing you can’t do with this versatile dough - from sweet Eclairs and Profiteroles, to Parisian Gnocchi and a favorite ...
If you're in a cooking class or private party that I happen to be assisting at The Chopping Block, you will more than likely hear me say, "The best tools in the kitchen are your hands!"
Last week, I had the pleasure of working part of a three day "class" for teenagers from the Latin School in Chicago. The students ranged in ages from 13 to 16.
