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  • The Chopping Blog

Kolaczki for your Christmas Cookie Tray

The holiday season is in full swing, and that means Christmas cookies! This time of year always brings me back to being a little kid, baking cookies with my mom. Every year we make a variety of ...

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A Taste of Tuscany: Duck Ragu

After reading Andrea’s most recent blog, and living vicariously through her epic Cook Like a Tuscan culinary tour, I am super inspired by all things Tuscan right now. Plus, Italian food has a special ...

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Cozy December Delights: Easy Meals for Chilly Nights

As December unfolds in the Midwest, the landscape transforms into a winter wonderland, painting everything in shades of white. The chilly air invites us to seek comfort and warmth, not just from ...

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Roasted Pears for Salads or Just Snacks

Last week was Thanksgiving and amidst all the “favorites” and “must haves” I usually like to slide in a little something fun and different. This year it was a salad with a whole roasted pear half ...

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Holiday Chinese 5 Spice Candied Nuts

When the holiday season approaches, I always get plenty of use out of my home kitchen. One tradition that I hold dear is crafting batches of Chinese 5 Spice Candied Nuts. Whether destined for the ...

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Spice Up Your Kitchen Gadget Collection with a FinaMill

I feel like there are two types of people in the kitchen – those that love gadgets and those that keep kitchen gadgets to a minimum. My kitchen drawers would definitely disclose that I love kitchen ...

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The Anatomy of Pie Crust

My passion for pie started at a very young age. My grandmother Ruby was a pie aficionado - her chocolate pie was hands down the best I ever tasted, somehow intense with chocolate, yet light as a ...

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Fluffy Southern-Style Biscuits

You can never have enough recipes for biscuits, in my opinion. It’s always worth trying out a new batch of delicious flaky pillows of butter-filled dough. As we enter the holiday season, I’ve also ...

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Cinnamon Apple Crisp: The Perfect Fall Dessert

It wouldn’t be fall without an apple dessert! I love a good apple pie (especially The Chopping Block's), but sometimes I don't want to fuss with pie dough. This recipe gives you everything you know ...

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Between a Squash and a Hard Place: Fritters to Save your Thanksgiving

As a home cook, I am often asked about my Thanksgiving menu. This is the holiday that is known for marathon cooking (and eating) sessions. My inner chef should be elated with all the details that go ...

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