We all have foods that remind us of certain people, or places, or a favorite memory, or season, and the combination of strawberry and rhubarb hits all of those notes for me. I’m always on the hunt ...
Grilling season is one of my favorite parts about summer at The Chopping Block. Who wouldn’t want to have a chef make delicious food for you in one of our outdoor grilling demonstration-style ...
Until I was seven years old, I lived on a small homestead - my grandparents lived on one side and my great grandparents on the other. We grew sweet corn, my grandparents grew green beans, my great ...
I love pretty much anything lemony, and lemon curd is way, way up at the top! I use it on all sorts of things from slathering it on scones and muffins to topping a tart to swirling it into my ...
It took awhile this year, but Summer is finally here and for me, that means easy, breezy everything! I like to cook outside more, heat up the inside less, eat with minimal preparation – and so much ...
One of the biggest sources of inspiration in the kitchen for me are old and classic recipes. One of my most formative kitchen experiences was working in a innovative diner. It specialized in making ...
