Laura Scherb is a food writer, photographer, and stylist in Chicago, IL. A native of Pittsburgh, she now lives in Evanston with her husband and two cats. Her work (and Substack!) can be found at www.pageandplate.com and she can be reached at laura@pageandplate.com.
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Recent Posts
4 Things to Do with Pumpkin Besides Make a Pie
I am infamous in my family for my deep, passionate dislike for pumpkin pie. In a family of pumpkin pie lovers, I stand out as the black sheep, opting instead for the apple pie, pumpkin cake, or just ...
If you, like me, are among the leagues of Americans trying to cut back on alcohol during these dog days of summer, then indulge me in five minutes of your time for a soapbox about shrubs.
Farmers markets, along with breweries with giant patios, a lakefront that may as well be the ocean, and a skyline like no other make summers in Chicago worth the cold, hard winters we endure. If ...
If there’s one thing that every picnic needs, it’s a good, crowd-pleaser kind of dip. In fact, I would say that about most parties. Most gatherings, even. Basically, if there are more than four ...
Folks, it’s happening. Summer in Chicago has arrived, the masks are finally coming off, and at long last, there’s a glimmer of hope on the horizon. This calls for a drink.
Even though Chicago has stayed stubbornly chilly over the last few days, the buds on the trees and the sun in the sky are hopeful reminders that someday, summer will be here. With farmers’ market ...
As Earth Day looms in the distance and the weather begins to warm, it’s time to talk about one of my favorite hot topics in the world of food: how to reduce your carbon footprint by eating less meat.
5 Ways to Use Up the Leafy Greens Going Bad in Your Fridge
If you’re anything like me, your fridge is a wreck and has been since approximately this time last year. Cleaning out the refrigerator (especially in the midst of a pandemic) is an onerous task to ...
Whoever had the bright idea to stuff all of the holidays on which you’re obligated to cook for other people into one month should be punched. I mean, really! There’s at least two pumpkin pies, ...
I can already feel the comments flooding in, so let me just get this out of the way: I am very aware that, officially, we are still in the throes of a Midwestern summer (new band name; I call it!). ...
