Laura Scherb is a food writer, photographer, and stylist in Chicago, IL. A native of Pittsburgh, she now lives in Evanston with her husband and two cats. Her work (and Substack!) can be found at www.pageandplate.com and she can be reached at laura@pageandplate.com.
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Recent Posts
Cook the Book: AKA the best class ever
As someone who loves reading almost as much as I love cooking, I wasn’t even halfway through the title of the class before I signed up for the Cook the Book series that The Chopping Block is hosting. ...
What to Binge Watch (and Eat) While You’re Waiting for Summer
You can tell by the way everyone’s walking around, holding their breath and hoping that maybe, just maybe, they can start thinking about where to stash their Patagonia until next winter rolls around: ...
What if I told you there was a way to learn how to make better than restaurant-quality ramen at home? What if I told you that you don’t even need to spend three days studying David Chang’s recipe ...
Baby, It’s Freezing Outside: 5 Kitchen Hacks to Warm Up Your Winter
By this point in 2019, I don’t need to preach to you about the misery of winter in Chicago. Even though this isn’t my first frigid rodeo, something about this winter feels more painful than the past ...
The Ultimate Cooking Showdown Competition TCB Edition
If there are two things you need to know about me, especially over the course of reading this blog, it’s that I’m ultra-competitive and I’m a pretty amazing gift giver. If I had to say what my ...
No matter what holiday you observe this time of year, there’s parties to attend and along with parties to attend, there’s offers of “What can I bring?” to make so that the party-thrower is likely to ...
6 Things You Didn’t Know About Cooking Thanksgiving Dinner
Arguably the most important meal you’ll eat this year is rapidly approaching. Turkey Day. The Gobble Feast. Thanksgiving. Every year, Thanksgiving becomes a friendlier holiday to me, especially when ...
Pie? Sigh. Humans have been growing pumpkins for thousands of years, and we’ve been figuring out how to use them in our cooking for just as long. So why, I ask, WHY, is the pie the way that we most ...
Insta, insta on the wall, whose are the best food photos of them all? We’ve all been there. You’re sitting in front of a beautiful plate of food that you just put together on the patio at The ...
5 Wines and What We’re Eating with Them this Summer
The days of showing up with a six pack of Bud Light and a half-eaten box of pizza are over. As we age, there’s a new obligation to bring something exciting. Something sophisticated. Something that ...
