Laura Scherb is a food writer, photographer, and stylist in Chicago, IL. A native of Pittsburgh, she now lives in Evanston with her husband and two cats. Her work (and Substack!) can be found at www.pageandplate.com and she can be reached at laura@pageandplate.com.
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Recent Posts
Cook Off Book
In case you haven’t realized yet, I write a lot of recipes—for clients, my newsletter, blogs, and for my own use. If I had to guess, I’ve written somewhere in the neighborhood of about 800 recipes ...
I am a novice gardener. This spring, after years of sitting on the waitlist, we finally got a note that our number was up for a small plot tucked away in the back corner of the park. I was giddy. We ...
Fellow citizens of the Midwest, we have arrived. Summer is upon us, and so is the bounty of the legendary farmers’ markets. If you’re anything like me, you have them on your family Google calendar so ...
My grandma is a legendary pie crust maker. She knows her way around a canister of Crisco like nobody else, and the flakiness she gets in her pie crust is unmatched. I have her recipe, but mine never ...
If you’ve spoken to me at all, ever, in the entire course of my adult life, you know that I feel a deep, passionate love for beans. I always tell my husband that if there's a can of beans in the ...
I’m so thrilled to be back with The Chopping Block’s fabulous blog team yet again! During my hiatus, I’ve been taking lots of pictures of food and cooking up a storm as per usual. Since the last time ...
Yep. You heard me. I’m not backing down. It’s a hot take, I know, but I’m standing by it: the best appetizers that can grace your Super Bowl spread are meatless. Forget the wings. Ditch the beef in ...
As a food photographer and stylist, I’m the person everyone always assumes loves to cook. But the truth is, sometimes, an activity that started as a passion before I was lucky enough to turn it into ...
You’ve already read dozens of round-ups telling you the best way to cook turkey or the secrets to the creamiest mashed potatoes. You don’t need another one of those from me. (Or probably anyone else ...
