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Laura S

Laura S
Laura Scherb is a food writer, photographer, and stylist in Chicago, IL. A native of Pittsburgh, she now lives in Evanston with her husband and two cats. Her work (and Substack!) can be found at www.pageandplate.com and she can be reached at laura@pageandplate.com.
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Recent Posts

4 Ways to Turn a Can of Beans into Dinner

If you’ve spoken to me at all, ever, in the entire course of my adult life, you know that I feel a deep, passionate love for beans. I always tell my husband that if there's a can of beans in the ...

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4 Kitchen Tools You Need to Become a Better Cook

I’m so thrilled to be back with The Chopping Block’s fabulous blog team yet again! During my hiatus, I’ve been taking lots of pictures of food and cooking up a storm as per usual. Since the last time ...

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The Best Super Bowl Apps Are Meatless

Yep. You heard me. I’m not backing down. It’s a hot take, I know, but I’m standing by it: the best appetizers that can grace your Super Bowl spread are meatless. Forget the wings. Ditch the beef in ...

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5 New Cooking Adventures to Try at Home

As a food photographer and stylist, I’m the person everyone always assumes loves to cook. But the truth is, sometimes, an activity that started as a passion before I was lucky enough to turn it into ...

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Thanksgiving Leftovers

You’ve already read dozens of round-ups telling you the best way to cook turkey or the secrets to the creamiest mashed potatoes. You don’t need another one of those from me. (Or probably anyone else ...

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Drink Your Alcohol Hot

There’s nothing hotter than a cocktail on a chilly fall day — really.

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4 Things to Do with Pumpkin Besides Make a Pie

I am infamous in my family for my deep, passionate dislike for pumpkin pie. In a family of pumpkin pie lovers, I stand out as the black sheep, opting instead for the apple pie, pumpkin cake, or just ...

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The Simple Pleasure of a Summer Shrub

If you, like me, are among the leagues of Americans trying to cut back on alcohol during these dog days of summer, then indulge me in five minutes of your time for a soapbox about shrubs.

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How to Master the Farmers Market

Farmers markets, along with breweries with giant patios, a lakefront that may as well be the ocean, and a skyline like no other make summers in Chicago worth the cold, hard winters we endure. If ...

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Dip into Summer

If there’s one thing that every picnic needs, it’s a good, crowd-pleaser kind of dip. In fact, I would say that about most parties. Most gatherings, even. Basically, if there are more than four ...

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