Fall is my absolute favorite time of year - time to dust off those hearty comfort food recipes that have been lying neglected since the thermometer crossed that 50 degree line back in the spring. ...
Rock the Rolls and Make Your Own Bread for Meatball Subs
I’m making meatball subs this week. You may think that meatball subs are strikingly similar to my sausage and peppers, but this is entirely different. This time, I also baked the rolls!
Bread is a big part of our diet in Germany, however, it's not the kind of bread you find at the grocery store. I'm talking about what we call “artisanal bread” here in the States. For example, in ...
I recently had the worst French onion soup ever! I know this statement is pretty extreme, but I am not exaggerating. It was thin, greasy, lacked seasoning, and had the sorriest excuse for a crouton ...
My birthday always falls around Mardi Gras. Growing up in Southern Louisiana, that was a blessing. That meant an annual trek to New Orleans for parade watching, bead catching and all-around ...
