Whenever the New Year rolls around I always have my fair share of “resolutions.” Lose weight is always the number one year after year, but after that, at least for the month of January, I like to ...
Are you ready to get Bread-y? Top Tools for the Home Baker
Cold weather outside means it’s time to wake up your oven and warm up with some fresh, homemade bread. Bread making can be intimidating, but with the right tools and a few helpful tips, you’ll be ...
The cornucopia, a symbol of abundance and nourishment used to grace many a Thanksgiving table but seems to have fallen on hard times these days. Be it made of bread, woven wicker or something a ...
I consider myself to be more of a cook than a baker. And that’s mostly because I love savory food over sweet food. So when I bake, I mostly make bread. Now I know working with yeast can be ...
Focaccia is a simple, rustic and versatile bread that can stand alone, or as accompaniment to soups and sandwich fillings. It’s one of my favorite recipes because it’s a great way of using what you ...
If you read my last post you already know that I have a new found love of baking bread. There is just something very cathartic and meditative about the entire process. Something happens when I’m ...
I recently made dinner for my best friends, and told them I would make anything they wanted. They weren’t craving anything in particular, so I headed to the grocery store to see what produce stood ...
I love cooking shows. No matter how terrible the cooking show is, I will watch it. I love how dramatic they can become, I love how personal they get, I love everything cooking shows. So it really ...
It’s not only fall and bread-making season, but it’s almost time for Thanksgiving! It’s my favorite holiday, and that is probably because of the giant feast I get to prepare and indulge in. The ...
Fall is my absolute favorite time of year - time to dust off those hearty comfort food recipes that have been lying neglected since the thermometer crossed that 50 degree line back in the spring. ...
